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  • What Einstein Told His Cook: Kitchen Science Explained

    • UNABRIDGED (9 hrs and 12 mins)
    • By Robert L. Wolke
    • Narrated By Sean Runnette
    Overall
    (867)
    Performance
    (727)
    Story
    (722)

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

    colleen says: "It was actually pretty interesting"
    "All geeked about cooking"
    Overall
    Performance
    Story
    Would you listen to What Einstein Told His Cook again? Why?

    Very good content that explains a lot of why things work the way they do in the kitchen presented in a clear and concise manner for those of us who aren't chemical scientists.


    What did you like best about this story?

    Wolke puts to rest several myths by describing experiments he's conducted.


    2 of 2 people found this review helpful

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