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Desiree

Feeding my brain is crucial.

1
HELPFUL VOTES
  • 2 reviews
  • 9 ratings
  • 138 titles in library
  • 35 purchased in 2014
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  • Gordon Ramsay Q&A

    • ORIGINAL (11 mins)
    • By Gordon Ramsay
    • Narrated By Trevor Dolby
    Overall
    (94)
    Performance
    (35)
    Story
    (33)

    A Q&A interview between Gordon Ramsay and Trevor Dolby about Gordon's forthcoming autobiography, Humble Pie.

    K. Pascal says: "Love me some Gordon Ramsay!"
    "Gordon Ramsay is brilliant."
    Overall

    Gordon Ramsay is a brilliant writer, chef and he reads the story in such a way that it captivates you and holds your attention throughout the entire book. I enjoyed listening to his voice telling me his life and I have learned a lot about him.

    0 of 0 people found this review helpful
  • The Kitchen Counter Cooking School: How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

    • UNABRIDGED (8 hrs and 47 mins)
    • By Kathleen Flinn
    • Narrated By Marguerite Gavin
    • Whispersync for Voice-ready
    Overall
    (70)
    Performance
    (60)
    Story
    (60)

    After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

    J. Locke says: "Just as much a self-help book as a cookbook."
    "A great listen while learning a few tricks."
    Overall
    Performance
    Story

    I really enjoyed listening to this book. It was well-thought out, in that the author gives recipes, reasons why we should take time to cook what we eat instead of eating our of cans and boxes. The narrator does not leave you bored, but wanting to listen to what is happening and coming next. I have gone through culinary school and still learned a few things while being reminded of some things that I had forgotten. This book is great for a beginner to a seasoned chef.

    1 of 1 people found this review helpful

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