This is easy to listen to, and it opens the conversation on many issues that we, as a nation, need to consider. We are under a frightening number of restrictions on what we are allowed to buy, sell, or eat, and that needs to be changed.
The author argues from the point of view of a small farmer and shows how things are organized in favor of the "big guys" who probably don't have our best interests at heart. It's really eye-opening.
There are a few areas where I really wanted someone to debate him, to see all sides of certain issues, but this book is a good place to start to study the problem of getting good, healthy food in a way that is also good for the planet.
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