I really enjoyed this book. I'm not not a serious foodie, don't watch cooking shows on tv, and really wasn't that familiar with Jacques Pepin. I do enjoy reading food biographies, though, and always vow to become a foodie when they are really good. This one was really good - highly enjoyable, good humored, and with enough sensory detail I wanted to head straight to a cook store after every chapter. The reader was really exceptional - I could believe he was Jacques Pepin, telling his own story. He never sounded like he was reading (save for the odd pauses punctuating the book throughout which I suspect are ends of lines or pages - but I got used to that). I have found that native English speaking actors in Audiio books - when called upon to use a French accent - often use extremely unpleasant and over-the-top interpretations. I've given up several audiobooks because of that. Michel Chevalier, who is the genuine article, should be required listening for anyone narrating an audiobook who wants to sound French, rather than like a French caricature.
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