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Carlos

From Venezuela, I listen both English and Spanish books

Caracas, Venezuela

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  • What Einstein Told His Cook: Kitchen Science Explained

    • UNABRIDGED (9 hrs and 12 mins)
    • By Robert L. Wolke
    • Narrated By Sean Runnette
    Overall
    (913)
    Performance
    (766)
    Story
    (760)

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

    colleen says: "It was actually pretty interesting"
    "Cuuld be better"
    Overall
    Performance
    Story
    Would you recommend this book to a friend? Why or why not?

    When I started to listen the book I though it was going to be promising and actually I recommended it, After finishing the book I would prefer to recommend others on the same subject.


    Any additional comments?

    US readers are not the only listeners of this kind of books, Although there is an article regarding metric measurements all the book is about pounds, cups, degrees Fahrenheit, etc.The same is abut the regulation entities like FDA.

    There is too much repetition of basic concepts and I did not see any relation or mention to the recipes in the pdf cookbook and the subjects in the different chapters.

    Anyway I learned a few things form this books so I do not consider it a waist of credits.

    12 of 23 people found this review helpful

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