I found this book very informative and extremely interesting. I learned about fish, the fishing industry, the role cod played in this country's early history and foreign affairs as well as conservation and ecology regarding our natural resources. The narration was done very well too. There were recipes sprinkled throughout the book but they were relatively short so aren't too much of a bother. There were several grouped at the end which could probably be skipped but I perservered and learned a few interesting facts the author sprinkled about here too. Don't let the recipes stop you from reading the book. It is surprisingly enjoyable.
I was fascinated by what I learned in this book and look forward to reading others by this author, particularly the ones on Salt and the Basques.
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