The history of Salt is fascinating no doubt and often presented in an interesting way within this book. However, audiobooks have one great disadvantage to books that are read, you can't skip sections that aren't always meant to be read. There are far too many recipes in this book that are difficult to scan through as you probably would if reading. I don't really want to hear all the details of how to make traditional German pickled cabbage and when I fast forward through these often lengthy recipes I always seem to miss things that I actually do want to hear.
Otherwise, a really interesting approach to history.
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