I would be interested in seeing what other titles Trevor Corson has written.
I found the parts of the story about the students of the sushi academy sort of corny and silly but I was more interested in the historical components of the story.
I doubt this story would translate well to a movie or TV series unless perhaps it were a reality tv show where prospective sushi chefs are put in a competitive environment.
All in all, I enjoyed this book, and learned a lot about one of my favorite types of food that I never knoew.
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