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Mike

Flowery Branch, GA, USA | Member Since 2008

6
HELPFUL VOTES
  • 2 reviews
  • 28 ratings
  • 262 titles in library
  • 33 purchased in 2014
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  • Four to Score

    • UNABRIDGED (9 hrs and 36 mins)
    • By Janet Evanovich
    • Narrated By C. J. Critt
    • Whispersync for Voice-ready
    Overall
    (1112)
    Performance
    (685)
    Story
    (689)

    Stephanie Plum, Trenton, New Jersey's favorite pistol-packing, condom-carrying bounty hunter, is back and on the trail of a revenge-seeking waitress who's skipped bail. With the help of 73-year-old Grandma Mazur, ex-hooker Lula, a transvestite musician named Sally Sweet, and the all-too-hospitable, all-too-sexy Joe Morelli, Stephanie might just catch her woman.

    Mike says: "Narrator was great!"
    "Narrator was great!"
    Overall

    Apparently, unlike many of the other reviews, I like the narration by C. J. Critt. Of all the Plum novels I have listened to, I think Critt is the best!

    I really enjoyed listening to "Four to Score" and I think it's is a wonderful book, in fact it was the first book of the series that I listened to so many years ago. I really love all of the unforgettable characters, especially Grandma Mazur! I believe you will really enjoy this book and get a laugh or twelve!

    6 of 6 people found this review helpful
  • What Einstein Told His Cook: Kitchen Science Explained

    • UNABRIDGED (9 hrs and 12 mins)
    • By Robert L. Wolke
    • Narrated By Sean Runnette
    Overall
    (927)
    Performance
    (778)
    Story
    (773)

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.

    Jared says: "Cooking + Basic Chemistry/Science = Great Book"
    "An entertaining listen!"
    Overall
    Performance
    Story
    Would you listen to What Einstein Told His Cook again? Why?

    Most definitely. Alton Brown's show Good Eats gave us an introduction to food science in his shows. Now Robert Wolke gives us even more explanation on the subject. It is so fascinating!


    What did you like best about this story?

    The way the material was presented in the way of questions and answers with science and humor thrown in.


    Which scene was your favorite?

    Can't pick a favorite question. There are a lot of intriguing ones! Some I've seen before on Good Eats, and some that I've never thought of.


    Was this a book you wanted to listen to all in one sitting?

    It was very hard to stop listening during some of the questions!


    0 of 0 people found this review helpful

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