The contents of the book are very interesting combination of history, chemistry, culture and botany. The structure can be confusing to listen to and the recipes may be good to have in text format. I would suggest the paperback version rather than the audio book for those interested in making the most of this book.
Interesting listen. Perfect listening for puttering around the kitchen. Rather dry as a primary listen. I plan to buy a hard copy to use as a reference / recipe book. Fingers crossed for a spiral bound addition.
Audiobooks are great tool in dealing with my ADHD. They limit distractions while listening and I don't have to sit still. PS. I can't spell
The book is full of interesting information and it covers a vast amount of different plants. Unfortunately, listening to the audiobook is like listening to someone read the encyclopedia or the phonebook. The plants are listed in alphabetical order. If I was an avid gardener, I would purchase this information as a book, place it in my bookcase, and use it as a reference when needed.
Cool book with lots of facts, but I'm going to have to purchase the hardcopy so I can remember and refer back to lots of parts, most specifically the cocktail recipes.
Very well narrated, very written and certainly some amazing history and information provided about a plethora of topics. It can get a bit dense from time to time though in ways that probably make this a better book to experience most of with your eyes, not your ears.
History, world religions, pop economics, food and wine, agribusiness and audiobooks
I have to agree with many of the reviews here that I didn't bother to read before buying: a great reference and interesting material but much better for a book than audio. I bought 3 copies of the BOOK as gifts for bartenders! Plus the useful technical knowledge is difficult to use as intended - to go back and reference. I enjoyed the first part but once the encyclopedia started, the limitations became more apparent despite interesting content!
I would recommend this book, but in physical form. The book is more of a reference guide full of great information, but it doesn't listen well as an audiobook. Lots of great recipes just aren't accessible in this medium.
The history of several different types of alcohol is the best part of this book. I learned a ton about the liquor cabinet I inherited from a relative.
The narrator does her best with the material, and really infuses emotion and excitement into the words. It sounds like a friend sharing an exciting tidbit she learned at the store, but this book was just not built for the audiobook.
The history is worth the listen if you are running low on reading material and are interested in the history of food, but I would spring for a paper copy.