There were times when I wanted to smack Marcus in the head and tell him to get it together.........but it is his story.
Nope........think I'm done. It was OK while it lasted.
I do like the fact that he took the risk to tell his own story.........just wouldn't change anything. It is him.
I wouldn't go see it. The story is not that intriguing to me. I do love his parents and grandma
The narrator! Honestly, I have listened to a million audiobooks and I have to say that only 1 in 10 author narrated books has been a good idea. In this case, his choppy english was very very distracting as his sentence pauses were really unnatural and made this book hard to listen to. It wasn't the worst I've heard in terms of self-narrated books, but definitely would have been better with a professional narrator.
No, definitely not. Some of the best books I've read have been memoirs, and this book won't discourage me.
As stated above, his choppy english was a real distraction from the content.
I would have preferred some real honesty. I've read enough memoirs to know when I'm getting the real deal, and this book felt disingenous. Sure he revealed some less flattering aspects of his past, but overall it was pretty self-congratulatory: "look how hard it has been for me as a black chef in a white dominated industry! but I sure showed them! look at my supermodel wife and all my riches! ..and, oh yeah, the daughter I didn't want to acknowledge for years and years and years..but she's ok with it now." ugh.
I read many glowing reviews that stated that this book should be on the must-read lists for high-school students. I couldn't disagree more. I would rather recommend "The Heart and The Fist" for students. It's message is much deeper. Rather than "work hard and you can be rich and famous and marry a supermodel too", it teaches "work hard, then work harder, then work even harder and you will discover what is truly meaningful in life." And it's not money and fame.
I really enjoyed Marcus Samuelsson's life story and particularly liked hearing about the path he followed to prepare to be a top chef. From his youth in Sweden through his career so far and his rediscovery of his family in Ethiopia, Samuelsson tells the story in an honest straightforward style and though he stumbles in the narration occasionally, it's an enjoyable listen.
CPA, CFP, and serial audiophile.
As a Food Network fan, Marcus Samuelsson had always intrigued me. A black chef from Sweden? A gentle, soft-spoken chef on Chopped? Something didn't add up! This book explains that, and more, and Marcus' reading was the icing on the Princesstårta, so to speak.
My DH and I had actually eaten at his restaurant (sent by our hotel concierge) in NYC many years ago and still talk about the wonderful experience we had. If only we had known who he was then! And until I read the book, I was still ignorant about his connection with Aquavit (embarrassing, but true)!
Marcus' story is sweet, intriguing, and brutally honest. Without his two mothers, he wouldn't be where he is today (literally and figuratively). And the fact that he doesn't hide his warts or make excuses for them, lets us be disappointed at times (encourages us to, in fact) is endearing. This is so much more than a book about a cook, and yet all the pieces add up to why he is such a popular, beloved, down-to-earth man who happens to be a world-reknowned chef. Even if you aren't interested in cooking, you will be fascinated by the very human Marcus Samuelsson.
Marcus Samuelsson's memoir is a fascinating look into the behind-the-scenes strategies, politics and practices of kitchens in fine dining restaurants, as well as an honest, endearing (without being sentimental), and revealing memoir about the career and life of this famous multicultural chef.
Newly retired, I am a reading fiend! I like many types of books, both fiction and non-fiction, with the exception of romance and fantasy
I loved everything about this book--Marcus' amazing story of going from Ethiopian orphan to Swedish adoptee to a world-renowned chef. I also really appreciated the fact that he narrated his own story--it makes a memoir so much more enjoyable. So a few words were mispronounced--who cares, really? It happens with the most professional of narrators.
I was so impressed with his drive for success and his true love of food--especially his continuing quest for the most wonderful mix of flavors. In listening to his story, you just know that Marcus HAD to succeed, there couldn't be any other outcome.
I wish him all the best and wish New York wasn't so far away from California, as I would love to hang out at The Red Rooster!
A school administrator and avid reader and listener of books. At least an hour of every day is spent in the car, and that's where the bulk of my listening is done. I tend to listen to books on "faster" mode so I can get through more books!
Marcus' story of being born on one continent, raised in another and finding himself in a third is interesting and inspiring. His background has given him a good grasp on what is important in life and he lives to pursue those things. Yes, Chef, is more of a look at his life, than the restaurant industry, so if you are looking for an "industry insider" story, you won't find much of one here.
I listened to this book, narrated by the author. Occasionally the narration was hard for me to understand because of Marcus' accent, but it was well worth it to hear him tell his own tale.
I have always loved to read, and now I really enjoy listening to my books as well!!
I was not aware of Marcus Samuelsson prior to purchasing this book--but I'm very happy I listened to his memoir. I thoroughly enjoyed it!!
It was fun to listen to him talk about his early life, his early culinary years, and of course, his current success in the restaurant world. Through the many ups and down, I just wanted to cheer him on--
I loved that he narrated this audiobook--his accent was a little distracting at first, but I quickly got past it. He, and his memoir, were totally charming!!
I had never heard about Chef Samuelsson when I picked up this title. I loved his descriptions of the culinary world and how his life experiences and origins influenced his taste in food and his prepation techniques. But this is much more than just about food. He also takes his listeners through the stages of his life and talks about what made him who he is today through an eye-opening journey that covers several continents and a multitude of kitchens, and talks about his origin, his families and friends with love and candor without glossing over some of the big mistakes he made. The reading of the book by the author, with its different delivery and little quirks, adds authenticity to the story.