Fascinating story of an immigrant who faced so many obstacles and overcame them to become a well known and revered chef in the US.
His first impressions when he first got to the US
He has feeling and sentimentality.
The racial bias he encountered in Nice when looking for a job
One does not have to be a "foodie" to appreciate this story!!
Audible has changed my life! Dry , itchy eyes were destroying one of my greatest pleasures - reading. Now I am experiencing books again!
This seemed a no-brainer bargain buy - classically French trained, Ethiopian chef from Sweden who ended up in Harlem. Sounded fascinating, and so it turned out to be!
I'm neither great cook nor foodie, but I do watch Food Network shows in spare moments, and I've admired Samuelsson's point of view in his various contests and food shows. Turns out he's just as thoughtful and intelligent as he appears on TV.
Nothing is better than a memoir where the author actually has something to say - with honesty and humility. Sometimes our "American Dream" stories get glossed over, without revealing the price that almost always has to be paid for success in business. Samuelsson tells his own interesting life-so-far story without a lot of psychological self-analysis, but with awareness of his flaws - and with refreshing condor and lack of self pity. The people in his life ring true, and the reader/listener finds him/herself taking an interest in each one of them.
Must say I look forward to hearing what he has to say later on in his life. This is a memoir with a difference and well worth the time.
I wanted hard to really like this book but in the end was disappointed - I ended up not really liking Marcus (especially after I watched him on MasterChef) and I felt that the book could have been 25% shorter. That said I thought the book was fine, but nothing special.
To be fair his tale is quite cool starting with his adoption, his incredible Swedish parents and his drive to succeed especially having to battle against stereotyping. I guess all chefs that are successful have to be a little bit crazy and egotistical to make it up through the ranks of that profession. If the book is to be believed (which I think it can) then good old Gordon Ramsay is ever so slightly racist and should perhaps swap his current Kitchen whites for Klan whites. Shame on him, I grew up in Scotland and know what it was like - but Gordon like many, should know better now.
I was hoping that the rags to riches/underdog tale would have left me feeling better about Marcus's rise to fame, though I do have to admire and respect him for his focus, determination and culinary skills.
This audibook is in my all-time top 10. Another reader's review led me to it (thank you!) and I was blown away by the content and the wonderful narration. Mr. Samuelsson is thoughtful and perceptive, telling his story with clarity and a desire to tell the truth about the industry and, more importantly, about himself.
What's not to like! The story of a Swedish couple creating a family, adopting two siblings (just recovered from tuberculosis) from Ethopia who would join their other foster child. The way they created a home for their children, from teaching Markus how to fish and how to cook, was beautiful. Throughout the book, Markus writes of his grandmother and parents' unconditional, but practical, love. Markus writes about his search for "flavours". He writes about the traditional European training for chefs. And, he writes about New York City. I loved this inside view of restaurants I have read about in the pages of Gourmet and Bon Appetit. Fabulous! Along the way, Mr. Samuelsson writes about the paucity of black chefs in top-ranked kitchens around the world and about his journey to bring "flavours" of the world to unique experiences of gourmet cuisine.
There are so many but two stand out in my mind. The first is Mr. Samuelsson's encounter with Gordon Ramsay - you'll have to listen to the book to understand how this encounter incorporates so many elements of Markus's journey as a man and as a top chef.
The other scene is Markus and Maya's wedding in Ethopia - again, these scenes contain so many of the elements of his personal journey. I loved the sense of colour, texture, flavours, and joy he is able to convey through his writing.
I loved this book! It made me cry and it made me laugh. It inspired me and it made me think.
Often, when an author narrates his/her own book, the result can be lacklustre. This is definitely NOT the case here. Mr. Samuelsson is the very best person for the task - he brings his desire for excellence to it, along with his lovely voice.
In all, this book has everything: a fascinating story about the world of top chefs as well as the search for excellence and identity. Along the way, something truly alchemical happens - the result is far more than the sum of its parts.
Avid reader of classics and fiction, history and well-written genre novels. Music lover and huge audiobook fan.
I love watching cooking shows on TV with my daughter and my husband and we try to guess who will be eliminated and why. This book is by one of the chefs who is often a judge on 'Chopped'. He is not warm and fuzzy, but he seems very sharp and very focused. Listening to this book explains a lot of that attitude. His is the story of an Ethiopian orphan adopted by a Swedish family who grew up to love cooking and to aim for very great success very young. His story is well told and interesting, although he is not a professional reader and the performance would have been better with a professional reader. However, his own voice does bring something to the story....just not better comprehension. He gives a wonderful picture of what European kitchens are like and how he came to prefer life in New York. He also reveals a lot about his personal life. But for the most part it is a very fascinating book with just a little preachiness at the end. But I enjoyed it enough to read it very quickly.
I felt that the writing was ok but the narration was quite painful. However, that was not what caused me to find this book less than stellar.
My impression of the author was that he is a bit self centered and I found that to be a real detraction of this story. I certainly did not find any great inspiration from it. For the most part, he seemed to be concerned about his wants and did not concern himself with what others in his life needed. He fathered a child which he ignored until she was 14 years old. Although he financially supported her (only because his mother insisted that he do so), he initially expected the mother of his child to abort the pregnancy.
This is a book I almost didn't make it through because I expected an uplifting story and feel what I got is the story of one who lacks a strong moral compass
I really enjoyed it but there are other books I enjoyed more. So I would say maybe a 7 out of 10
His charm and his accent
Yes it was
You know you've enjoyed the book when you dread the end. Yes, Chef was such a book. So well done, interesting, and inspiring. So glad that Marcus Samuelsson wrote this book so that I now know so much more about him.
I don't want to spoil it for you so I will only mention the moment when he is cooking at a very young age for his father on a fishing trip, so proud of his abilities and accomplishments.
His voice! Love it.
No, I enjoyed savoring it over a period of time.
tasty satisfying and full of flavor
When he had to buy back his name
The passion and love, speaking of his families
highly recommended. I'd like to eat at the Red Rooster
I heard about Marcus Samuelsson very early in his career at Aqua Vit. To hear him tell his own story, with that wonderful voice of his, is terrificly entertaining. I often listen to audio books on long drives, and this book is a great traveling 'companion', for sure.
His detailed memories of cooking with his Grandmother.
No. I've been listening in it, in "spurts", as I drive. I like the book so much, I don't want it to end!