Evening and Weekend Manager Lone Star College-Greenspoint Center Houston, TX 77060
This was a delightful Audible listen that answered many of those cooking questions that many of us have always wanted to ask, but knew no one with more than a folklore rationale. Wolke offers not only scientific explanations to why good cooking requires so many mystical steps, but explains them in terms that anyone can understand. At the same time, he does not trivialize the science or use explanations that make those of us with science backgrounds shudder at his analogies and metaphors because of banality. His prose is filled with clever repartee. Finally, Wolke is comprehensive and well organized in answering all kinds of questions related to foods, cooking, and kitchen craft.
I would compare this book to freakonomics. Although freakonomics has nothing to do with cooking, this book is similar in that the revelations will blow your mind. The author is fairly witty, and it completely held my attention while in the car.
Way better than I thought it was going to be.
This book is simply amazing. You would have to search on google for hours and read hundreds of other cook books to amass the amount of information in this 9 hour narration.
A word of caution: I am a Mechanical Engineer and found this book to be very technical for the average person. Although the author does lay most of the stuff out in layman's terms, he does get technical. Without prior knowledge of thermodynamics, chemical bonding, etc... I would have had a difficult time understanding the concepts.
Booklover since I was 7 yrs. old!
I certainly would! It's very interesting for almost all people that do some cooking or like food.
Cooking is chemistry and that's cool, but it can also remove som of the magic surrounding food and cooking!
When I started to listen the book I though it was going to be promising and actually I recommended it, After finishing the book I would prefer to recommend others on the same subject.
US readers are not the only listeners of this kind of books, Although there is an article regarding metric measurements all the book is about pounds, cups, degrees Fahrenheit, etc.The same is abut the regulation entities like FDA.
There is too much repetition of basic concepts and I did not see any relation or mention to the recipes in the pdf cookbook and the subjects in the different chapters.
Anyway I learned a few things form this books so I do not consider it a waist of credits.
Learn, understand, then decide whether you accept or reject.
This book does an excellent job in answering all the little questions and curiosities you may have about food, the kitchen, and the mysteries surrounding the preparation of foods for consumption. It is well researched and highly entertaining throughout.
Well researched, useful information for anyone that wants to cook. So much misinformation out there, that's nice to see someone that uses science to shed light on the truth.
I enjoyed the writers style. Then the Raiders voice is clear and easy to hear and his internation is perfect. I definitely feel smarter after listening to this book.
This book ultimately falls short of what I expected. First, in an attempt to make the subject matter more entertaining, the author incessantly uses word play, puns, and revised old sayings. It's distracting and childish. At best these instances are cliche and at worst, they are just plain annoying. The most interesting parts of the book are the experiments the author designed to test some old wives' tales. Aside from that, the material is just rehashed work from others that came before him. Very little material that would be new for even an intermediate chef.
Also, he claims to not be a "nutritionist" several times to avoid making judgments about certain eating choices, yet has no problem defending refined sugars and grains, and spouting conventional wisdom about the detriments of saturated fats and red meat. As new studies reveal the connection between sugar and all types of diseases and health disorders and fat continues to be exonerated in study after study, this book will fall further into irrelevance like manuals on the flat earth or using leeches to treat disease.
A quick introduction to my ratings...everyone has their own views so you should know what mine are so my review may be of help
***** - 5 Stars, an all time great that I would want to read every year
**** - 4 Stars, a good book that I would be willing to read again
*** - 3 Stars, an average book, glad I read but would not read again
** - 2 Stars, I finished but was sorry I did and would not recommend it
* - 1 Star, i could not even finish it
I list my recommendation if you were my friend, my overall thoughts and then list the 2 things I liked best and the 2 things I liked least about the book. This is not conclusion, rather a 1 min review.
Recommendation - If you are not knowledgeable about science or how science interacts with everyday items in our lives, then you will get a lot from this book
Overall, this is for the laymen with little or only basic science knowledge. Although I have some friends with chemistry master degrees who did not know some of these things. I would read this book every year because it is practical.
1. The description and explanations in the book are spoken as if your friend was explaining the weather, it is very basic and uses common words and even better yet, uses everyday examples
2. I enjoyed the common examples like how there is no difference in salt no matter the color or where it is it from!! Or what makes a non-stick pan non-stick and how it is not our mothers non-stick pan.
1. There is little to say here. I am not sure how the author chose his topics, some seemed abstract and most were not related.
2. There really was nothing major I did not like about this book. It will come down to personal preference.