The reader's voice was nice, however, his errors in pronunciation of words, both scientific and not, was very poor. It is hard to imagine that these were typos by the author given the scientific research provided in this book, however, it is possible that these are the authors mistakes. When listening I attributed these errors to the reader. For example, in a book claiming to be scientific, reading A-1-c (A one c) as A-I-c (A eye c) is unacceptable and calls into question the integrity of the author and the book. Also, using adopt instead of adapt is inappropriate.
Addicted to Audible since 2009
yes I would in terms of health and dieting it was one of the best books I've read/listened to. Then again, much of it was dry and hard to keep up with.
Probably not. He really didn't excite me any and he made the book a little boring tho, that could have been due to the material itself.
Yes as a documentary
This is was very educational listen, which I'd love to listed to again but at the same time, it was boring and hard to get through.
Substance over Fluff
Yes. The simplicity with which the author sorts through the vast information and misinformation about food, diet and health and how those things interact makes me feel like I have had a veil pulled off my eyes.
I have always had a big sweet-tooth and the information in this book has made me look at my beloved sweets in a whole new light. That has been the most life-changing thing. I ACTUALLY ENJOY FOOD AND EATING MORE NOW THAT I HAVE READ THIS BOOK.
Keep listening. I know it is long, but some of the best information comes in the middle and latter part of the book. But the beginning is great too, so don't skip over it.
Taubs does an excellent job pointing out the research that has been done and needs to be done in order to solve the equation of obesity. The audio book is very long and some chapters are tough to make it through but it is worth the listen. There is a strong argument for carbohydrates causing fat storage and hunger due to increased insulin release, however I wish he would has discussed the hormone amylin in this book. amylin is released from the same beta cells that release insulin when one ingests food and has a strong satiety effect.
I listened first to The Big Fat Surprise and then to this book. The first was written with a little more of a 'popular' tone, but both were interesting and, for me, convincing. While the final word may not have been written about the "ideal, healthy' diet, it sure looks like low fat/high carb eating strategies are not working for most of us. When one sees the misery and health problems that can go along with being obese, it seems criminal that the nutritional advisors continue to argue against eggs, meats and fats from pasture-raised animals.
The narrater was exceptional as was the research and epilogue.
I am looking forward to more conclusions and education of healthy food/calories