"For the patient listener"
I was very familiar with the subject of the audiobook, but even I needed self-disciplin to not to turn it off due to the lengthy descriptions and sentences. Keep it simple guys..
As for the subject - a few things I didn't know about the behaviour of fat cells and insulin spikes. A very good book, but not for a novice.
"Food for thought"
Makes me think about what I am eating, I now believe that sugar is the enemy and not fat.
"Really useable dietary science"
The author demonstrates that the doctrine of calorie counting is a recent and challengeable branch of the science of diet and weight management.
This work is a comprehensive review of scientific studies in this field followed by a robust challenge to the thinking underpinning calorie counting, and finally a restatement of more credible and older research that high glycemic index foods overstimulate the production of insulin which leads to deposit of fat regardless of amount of food consumed.
I found it academic in tone (it's a literature review and thesis) but fascinating and ultimately really usable information. It has certainly changed the way I eat and indirectly my weight.
"A Real Eye Opener"
For me, a 5'5" male, my life has been spent around the 14-16st mark. I can't remember the last time I wasn't on some sort of eating/exercise plan, my life has been dedicated to it. I've tried them all and stuck to them rigidly and most have been successful in losing me 2st here and there but when it came to keeping it off then that's where the real problems lay.
Eventually I got it into my head that only a sensible, varied and healthy diet would work for me as a way to gradually over the space of a couple of years lose the weight. Unfortunately this too did not work. Something just wasn't adding up. I went to the docs to have my thyroid checked, results came back normal.
Now I'm not one for giving into anything but as far as losing and keeping off the extra 4-5st I'm carrying, I felt it was a pipe dream. I prayed for an answer and the next day this book popped up as a suggestion in my Audible account so I thought why not!
Along with trying all the diets I've ever been on, including Atkins, I have also read numerous books and even college courses on nutrition and exercise and have a pretty good knowledge of what constitutes a healthy lifestyle but this book takes all that mainstream knowledge and blows it out of the water, however, things make complete sense to me now. I mentioned I had already tried Atkins which obviously failed in the past but the big difference now is that I understand the science behind it and trust me, it makes a huge difference.
Apologies for the long, self-indulgent intro. I'm simply trying to capture anyone reading this who is in the same situation. If you genuinely feel you have tried to lose weight, you've explored all the emotional and physical aspects and they don't apply, but no matter how hard you try to follow dietary advice it doesn't work then I definitely feel this could be your answer. It might not actually be your fault after all!
Bottom line is that carbohydrates, especially sugars, are responsible for why a lot of us are so fat, well technically it's our hormones ability to regulate and distribute them. And don't even get me started on the claimed health benefits, if even half of them are true the medical establishment should be hugely ashamed of their ignorance on this subject.
Don't get me wrong, for those who think "yeah, that's me" it means making a choice, what do I want more, sugary and starchy foods or to be thin and healthy? For me, I crossed that line long ago. I've started out with minimum carbs, <20g per day. It's been 3 weeks and I've shifted 11bs and dropped almost two shirt sizes, I'm eating more than I have in a long time and genuinely feel good. The reason I know I will keep this going is I now look at food completely differently and it's all thanks to this book. I finally have the answers I have been looking for.
I'm now on another book, living low carb by Jonny Bowden, which is a great follow up to this book. Once completed I'll review this too.
Seriously, I really hope this book could be the answer you have been looking for too.
"Tells you what it says - lightbulbs on!"
4 months ago thoroughly fed up at 13 1/2 stone plus (5'6), a female in my late 40's I searched for something that I could stick with and happened upon The Primal Blueprint by Mark Sisson - this started me on a 'paleo' food choice lifestyle (or as close as I could get to it with limited 'natural' food availability). Within a couple weeks of this I broke my leg and was completely out of action for 2 months, however eating this way the weight still fell off, and I was never hungry! I was curious and wanted to learn more and moved to recommended reading from the 'marksdailyapple.com' website which led me to 'Wheat Belly' by William Davis. By the time I finished that book I was totally fascinated by the science, and the volume of misinformation we have been fed (every pun intended). I went from that to a movie 'Fat Head' that sets out to counter misinformation from the award winning 'Super Size Me', and from that to this book.
This is the 'layman's' version of the much more deeply scientific 'Good Calories, Bad Calories' (which I have not read) by the same author Gary Taubes. It is a revelation! From the facts and research cited from the past 3-4 centuries no less, to the simplified (I am guessing, because I am no scientist and I understood) explanations supported with facts, pictures and examples that we can all relate to. Yes, this is an 'audiobook' and yes I did say pictures, because along with the book the download comes with a PDF file with pictures and text referenced thoughout - EXCELLENT! (though I confess to not having realised I had it until returning to check references made).
The author repeatedly states he is not 'breaking new ground', instead taking from a world of research and wisdom made 'unavailable' to us for decades. If you want to know what makes us fat and what to do about it get this book - you will never look at food the same way again, nor dare I say it the health institutions, medics, food pyramid, gym enthusiasts or diet experts.
4 months on from my first taste of this lifestyle with little or no exercise I am 2 stone lighter and tell you truthfully I have not even noticed it happen. I only wish I had been so informed all the years I was raising my 3 children - I believe this is the author's mission, to inform.
"2kgs/4.4lbs safely in 6 days"
I cannot believe 3 reviewers gave this one star. They should stick to Mills n Boon.
This book has quite probably changed my life for the better forever. I finally understand!! Everyone should read this. Every child should be taught this. Every parent should be forced to read it. It is so important and urgent that people understand the science of what is going on inside us. Otherwise all we can do is blindly follow fads.
The nitty gritty really starts in chapter 9. It's not too scientific for we non scientists. If you can do simple maths, you'll get it. I gave up biology at age 15 and it was pretty straight forward learning.
Please listen to this.
I really learmed a lot from this listen and have been trying to put some of the key lessons into practice - it's early days but I'll see how I get on. The basic premis seems simple but what interests me is the complexity of the science behind Taubes thinking, which he goes to great lengths to explain. If he's right - and he has a lot of impressive validating evidence - following his advice could be a key factor in combatting the obesity epidemic.
There is a fair bit of repetition, but this is also possibly meant to be reinforcement; and finally, the narrator (not the author) had a mildly soporific effect on me so I am going to have to listen to it all again while engaged in some activity as I did snooze through some passages! not that it was dull - but his voice really is!
Great book that goes into some of the science of why we get fat, whilst still relating in layman's terms. Its a controversial message, but after listening has we won over. Great book!
"Very informative and convincing"
I loved the book. It made me both understand and believe in the idea of scrapping carbohydrates in favour of fat and meat. However, i instantly tried it for three weeks, whereafter I had my cholesterol levels checked, and they had gone worse. So I take the ideas less seriously now, with a lot less carbohydrates and sugar.
"Altogether very good with some small "but"."
This book is very good, the scientific data presented in it is really robust and for me (I am a veterinary medicine graduate) it all sounds right, so I would really recommend this book to anyone interested in healthy diets. There is only one "but" - I tried a diet without carbohydrates with high GI for three weeks, meaning I didn't eat any bread, pasta, potatoes and sweets. And to be honest I haven't lost a gram. However, I didn't follow any prescribed diet, I just got rid of these carbohydrates; I am a vegetarian and this approach is strongly based on meat; plus I ate copious portions of my meals during that time. On the bright side, I had a lot more energy.