Yes. You'll never look at food the same way again.
The time on PolyFace farm.
No. I think that he had a preachy / condescending tone that got in the way with the books message.
This is a take-it-easy, inspirational and educational book. I liked taking breaks from it to think about its message.
I think I will.
I think it pares well with "Folks This Ain't Normal."
I like the way it was told and I think the performance was spot on.
I really appreciate the hard work that goes into gathering, preparing, and hunting for food.
I love to cook and spend a lot of time at it and this book helps me to reaffirm my dedication and the time I spend shopping, cooking, and packaging meals for my whole family.
Wish my wife could listen to it so she would understand why I am so crazy about preparing healthy, sustainable, and organic foods for our family, and sending her away with a healthy packaged lunch, and why I get so upset when she doesn't eat it and goes for restaurant food instead - grrr.
Easily one of the best books I have listened to.
The comparison of what is happening at Polyface Farm and what is happening at industrial farms is astounding. Halfway through the book I was wanting to change the way I eat and by the time I finished the book I had changed. By telling a story of what can be done and what is being done it shows that we have a choice. It also shows how effectively we have been marketed to so that we completely believe things that are actually bad for us are instead good for us. It is also amazing how people who should know better don't, like the medical profession. A must read for anyone who eats.
great eye opener
the visit to the sustainable farm
that the whole world needs to read this book, it should be tought in school cirriculum so that kids these days can learn about what is going on with todays food industry in hopes that we can learn to buy local and stop all the gross fast food eating
I am an English teacher in China and can now read and write some Chinese.I have been to 13 countries on 4 continents.I am an avid audiophile
The author goes into painstaking detail of how several typical meals are created from farm to your table.He kills chickens,goes hunting for wild boar and hunts for wild mushrooms.He also enlightens us with the tactics being used to get us to over consume and eat a limited number of cheap,less healthy food in order to increase sales for major food companies and the oil industry.
The End of Food and This ain't right folks.
Where the author had to slit his first chickens throat and didn't do so carefully.
Where food really comes from
long,informative listen by a decent narrator.It will definitely have me making more informed food choices in the future.
Loved this so much that I bought this book AND listened to the audiobook. Both surprise again and again, both in content and quality.
Eat your corn
It made me mad to realize the manipulation of the food industry
The first half of the book affected me like nothing I've read in a long time. But once he's done painting a vivd picture of how broke the system is, he starts down this inane path about hunting and gathering and trying to cook some special meals. It's self-indulgent and uninteresting beyond words. But the first half was SO GOOD. It's still worth it to me.
MOST: Investigation into the realities of where our food comes from. LEAST: His personal quest to build meals in the second half.
Polyface Farms. Such a brilliant model.
It was long. And the second half seemed interminable.
It was worth it.
What surprises me again and again with Pollan is how his books have overlap without ever feeling redundant. I never feel he is covering the same ground or just trying to keep up a formula to break the bank. Of all his books- and I've read them all- as a foodie and a non-fiction buff, this is probably my favorite, and I think the most rewarding, for me. My highlight was Polyface Farm. I loved hearing about all the innovations. It is my pipe dream that we could all go back to farming a little, and has been in part ever since I was a kid with the trained nostalgia one gets from James Herriott, and this is the kind of farming that should be done in a perfect world. However, I lack the money to buy the land, and the world is completely against animals being animals or being able to walk about, and most farmers are, sorry to sound judgemental, probably about as lazy as all Americans nowadays and don't want to do this kind of innovative and creative work.
The chapter on hunting was also very good, though the end felt like the weak link to me. Gets a little sappy I guess. Scott Brick is sometimes the scourge of my life because he reads every book the same and enunciates so perfectly, and I have trouble hearing him as various authors and not always Scott Brick, celebrity master reader. He is great, but he's always Scott Brick, you know. Its the way I feel about say, Tom Cruise. Who is always Tom Cruise in every movie, doing Tom Cruisey things, and acting parts well, in a "hey, let's not forget the people are here for Tom Cruise and I'm Tom Cruise" winking sort of way. But in this book I loved his narration and he did not take over in my opinion. Maybe I just had not heard him narrate in long enough that I could forget him from many other parts.
A right leaning, open-minded, history science and international intrigue buff.
This book gave me a near complete view of where our food comes from. I've heard many of the stories - tidbits here and there about hormones in our meat and antibiotics in our milk - but this book filled in all those gaps and then some.
There's no one "tidbit" to get from this book. It's loaded with interesting info about our foods. From corn-based everything, to self sustaining farms, to the mysteries behind mushrooms this book covers it all.
Being the judicious person I am I'd like to read something from a counterpoint and I intend to do that. I would say that Pollan was very evenhanded in this book. I'm quite sure that he is something near an evolutionary atheist, but he treated those of differing views with complete equality. The Christian farmer was not portrayed as an closed-minded buffoon as most east coast based journalists would do. Pollan even defended this farmer against one of his elitist colleagues. I give him credit for this.
This book is meant to be about food, the history of food sources and how it becomes our food. I understand that there must be some talk about the purpose and function of various organs or components of all the species involves. Pollan spends much time describing the evolution based development of these organisms. I don't mind this, but if he is going to devote so much ink to this belief I'd like to see him be just as judicious with this subject as he was with all the others. Maybe some ruminating about the implications of intelligent design along some about evolution.