This book is big, and the reason it's big is because there's a lot to say about this subject. You may decide to not change anything in your habits, but at least you'll be making a conscious decision. This book talks about how a lot of other people make decisions for us on what we eat in a journalistic way that is not radical. Tells it like it is, backed up with research. I thank the writer for getting this book out there and the reader/producers for making it possible for me to get its contents during my commute.
this is one fantastic book. do yourself, your family, loved ones, anyone who EATS FOOD!! a favor and give, discuss, live this book. my favorite gift to give. my health has improved dramatically by taking his lessons to heart.
Quality from the research to the narration. Pollan deserves a medal for the work he's done. This is a dense book, and is particularly well-suited to audio. (Quite frankly, I'm not sure I would have gotten through the print version, and that would have been a shame.) One of the most influential books I've "read" in years.
My fear with any books offering detailed knowledge on a specific subject is that the information presented will be slanted towards the authors opinion. I was happily impressed that Michael Pollan avoiding putting his personal bias on the information he was providing. That's not to say that he didn't offer his opinion, but he reserved it until he laid out the facts. This style allows you to make up your own mind rather than allowing the author to warp your perception to match theirs. This book provided me with eye opening information about the industrial food chain, as well as the slow food movement and even hunting and gathering. The only thing I felt was missing was a lengthier conclusion, offering the author's final opinion after researching and eating his three meals.
Something you've always suspected, but never really wanted to know. After reading this book, you know too much. Very informative though and it is well worth reading about what you put into your body every day. You know the saying "garbage in, garbage out", so you better take to heart some of the facts presented here. If you're at all interested in living healthy and (hopefully) long and/or have young children you must read this book. You should know what you're eating and feeding your kids!
If you read only ONE book this year, make it this one! Simply put, The Omnivore's Dilemma is a total eye-opener! Of course I knew that most of the food on the market was laced with pesticides, but had no idea to what extent we are being duped.
Michael Pollan presents this work as extremely well researched and written. I will absolutely read his other books.
And, I must say that I enjoyed the voice of the narrator, Scott Brick. He's one of the best.
very thorough and interesting investigation of four ways a meal can be produced. The best part by far is polyface farm, as a world view where an understanding of science and nature are brought together to produce healthy, sustainable food. An easy listen, I suggest listening to the botany of desire as well
This book encompasses the subject of eating food like no other I have come across. The wide array and level of depth of information is amazing. Not only is Pollan's prose engaging and full of wit and humor, Scott Brick's narraration is equally outstanding bringing Pollan's prose to life with vibrance and inflection.
I don't think I am able to do the book justice in describing its breadth, so I will say that there is an abundance of good reading for the food enthusiast, the philosopher, the consumer activist, the history buff, the spiritualist, the health nut, the naturalist, the economist, but to most of all...the average human being who consumes food on a daily basis... which makes us all!!
For another enlightening book on food that covers similar grounds, check out "Much Depends On Dinner" by Margaret Visser.
I really enjoyed Michael Pallin's last book and this one is very good too. The section on local agriculture was very interesting. Bu the narrator was overly dramatic to the point of being difficult to listen to. I'm a dedicated listener, and I liked the book, but I nearly turned it off a few times due to the narration.
An excellent book about some of the important things we take for granted...presented with some intriguing philosophical questions. What Pollan describes about the food industry has to be said but makes you feel a bit ashamed of being a modern human!