I became a pescetarian in 2007 due environmental, animal, and health reasons. I thought I knew about all the terrible things they do to animals, but I was so wrong. For example, I knew that people threw live male chicks into dumpsters to die, but in this book I learned that they actually grind them up live in addition to putting them in the dumpsters.
I had to stop listening to this book a few times because it made me sick and eventually stopped listening to it because I was afraid of vomiting on my way to work. Yeah, it's gross, but I think everyone should know what they're eating.
And by the way, I have stopped buying commercial eggs.
I began listening to this audiobook with trepidation, thinking it was going to be a yuppie rant against eating meat. But to my surprise it was an intelligent humorous view on the "meat industry" and also the cultural connections we have with eating. I admit I walked around nauseas from listening to descriptions of factory farming and since then I haven't been able to eat meat or fish. I began to actually think about what I was eating and how it got onto my plate.
I have read this author's other work and liked them well enough. Being Jewish I could relate to his references to his grandmother, family and food. I laughed out loud in several places.
This book is not for the faint hearted but it will open your eyes to the reality of factory farming and what we put into our bodies.
This book provides an incredibly enlightening moral analysis of eating meat and really does do a good non-biased job at it.
Unfortunately, some of the nutritional assumptions are just plain wrong.
What you get out of it: eat meat from local/sustainable/moral sources, not factory farms.
i was skeptical, usually when a book about social issues is as popular as this one it turns out to filled with naive pie in the sky thinking and tons and tons of verbal filagry. but this was very good, lots of facts, lots of questions. a bit to much personal musing by the author for my tastes. but all in all well worth the credit. i dont think i will ever forget the section about sh*t soup. no more chicken for me thanks.
Business Physicist and Astronomer
At first I thought it was just me but friends have made the same comment about this book: it jumps all over the issue and never really scores a solid point except perhaps that the factory farm needs to be less cruel which has nothing to do with going vegan---as repeatedly pointed out by the author himself.
There is some interesting information in the book if you are willing to sort through Mr. Foer's struggle with what seem to be some personal issues.
It's not what you think---It won't shock you into giving up meat. It may not even effect you except you'll be upset with how food animals are raised---though you have little control over that process.
Although--at times--I felt as though I were being scolded for eating meat it was a well argued thesis against factory farming and fishing; I did learn a lot, though at times I think it's a great time to buy this one (close to Halloween). Some gruesome images are likely to stay with me for a while.
It is very manipulative, bookended by personal eulogy to his grandmother and memoir re: new fatherhood as his motivation to look into where meat comes from, because it matters more to him that he knows what he is feeding his child than himself.
Very literary and moving in many ways, but also includes pages upon pages of footnotes, essays by others, and philosophical digressions. Overall, it's a very full book and worth reading.
An exceptional book that has a compelling message. I've recommended this book to everyone I know and will continue to do so. A completely eyeopening story of food production and what the meat industry and factory farming are doing to the environment, our food, and our health. My husband and I, both of us happy omnivores have become vegan since reading this book and are happier and healthier than we've ever been. I thank Jonathan Safran Foer for bringing this information to the light of the public and think more people should know about the horrors going on and the reality of the food they put into their bodies on a daily basis. Jonathan is not only a wonderful author but a great narrator. The best credit I've ever used!
I thought this book was very informative. Foer poses the heavy questions in the same personal, unassuming manner as his fiction writing. A great read for someone considering the ethics of food.
I've been a vegetarian for 25 years and I've probably read most of the best known books on the subject, but this one is one of the best!
It's a little graphic at points (nothing that I haven't heard already), but I think in this day and age, that's what it takes to get anyone's attention.
I thank the author for keeping this very important topic in front of us, especially in this age of global warming and awareness.
This books deals with a lot of things we don't usually talk about, and it really makes you face facts. When I listened to the parts about factory farming and treatment of animals, it strengthened my resolve to do more research into this subject, and I have. This book was easy to listen to and provided many good examples, stories, comparisons, and facts. I would recommend it to anyone who is even consdering becoming a vegetarian.