True, I could have paid more attention to the title, or read the reviews carefully, but I thought this book was going to explain how cooking "grew up" over the ages. What it accounts...over and over and over again is the anthropology not so much of cooking in itself, but how cooking exists in primitive cultures. Interesting in one sense, but not at all what I was expecting. This book had promise it just couldn't deliver.
A must read for those interested in human evolution. Writing is a bit dry and repetative, but the punch line is intriguing.
Fantasy and Romance Author
The author has some very interesting observations about the nutritional differences between raw food and cooked food, the adaption of the human mouth and digestive system to cooked food, and some provocative theories on how cooking influences gender-based roles and inequalities in society. It's certainly a thought-provoking work, even if I don't agree with some of the conclusions he's drawing from his evidence.
However, I am finding that the frequent repetition of facts and theories, coupled with the narrator's oddly-paced and rather wooden style, more than a little off-putting. The audiobook runs a bit less than seven hours, but at about six hours in, it feels like I've been listening to it a lot longer!
Jumps on his bed while licking the bottom of one foot. He persists in this life affirming act despite interference from the head nurse.
Imagine a dry but appealing apple whose second half is spoiled. Dr. Wrangham once again ruins his work with terrible anti-male bias that no doubt sets well with the p.c. harpies at Harvard, where he is employed, but has been a thorn in this reader's side ever since buying his earlier book "Demonic Males." This text has eight chapters. The first five are well worth the listen as Wrangham is obviously quite intelligent, well read, well traveled and experienced. His credentials as a primatologist are outstanding. One sees him every once in a while on television, standing in a jungle, chewing on gorilla fodder, spitting it out and saying how bad it tastes. His idea that cooked food shortened the human gut, reduced human teeth, and enlarged the human brain, and therefore explains periods of major changes in human evolution, is an excellent insight. He writes in a terse manner, economical of words. His logic is generally well reasoned--although not always. If one reads carefully there are genuine non-sequiturs involving obtuse examples that have only vague connections to a subject under discussion, as well as post-hoc errors of logic which really don't prove anything. Dr. Wrangham also relies too much on examples to prove his points, ignoring others that don't. An argument based only on selected examples is faulty. By the second half of his book Wrangham moves much into speculation: "it might have been that" and "maybe" and "perhaps," etc. The second half is also repetitive; Wrangham made his points well in the first half of his book and should have quit there. Finally, the doc couldn't resist inserting two chapters full of misandrism, and by so doing throws his scientific objectivity out the window. Beginning in chapters six and seven ("How Cooking Frees Men" and "The Married Cook") the doc gets up to his old tricks of man-bashing. He should see another type of doctor, who would help him probe hidden childhood memories.
Yes! It takes a second helping for all the info to sink in anyway!
Yes; it was extremely mind-blowing and thought-provoking. I couldn't stop sharing what I learned.
This book was too dry to read. I couldn't get into it and put it down. Thoroughly enjoyed the audible, only wish the voice actor had been British like the author
The science. Although I understood that most of this book is theory, I still understood the logic, research, and science behind it. I found it very interesting.
This book addressed and confronted raw foodists (cooked food is poison crowd) and went point by point why raw food as an exclusive diet (vegan or carnivorous) doesn't result in the best of health. It addressed why modern food processing methods are harmful, why raw food or other trendy/fad diets are harmful, and how cooked food made us what we are. Fascinating and compelling. Highly recommended.
Well researched but makes a few conclusions that seem poorly supported by the facts as laid out. I think that this is reasonable as a form of hypothesis, however it is often presented as conclusion.
Example (paraphrased): Without cooking men would not have had enough time to hunt to an extent that they could have contributed significantly to gender based division of labor. I am not disagreeing, but there the idea is presented with a blizzard of facts that do little to support the conclusion.
Even so, there is a wealth of information here, and very interesting hypotheses presented.
I had a hard time maintaining interest in this book even though the subject matter itself is very interesting for me.
I don't think so
No, I haven't
I would have preferred Bill Brysons style of writing. Maybe some humor sprinkled in there.
Really wonderful scientific exposition of a very fascinating theory.
The language is clear and the examples simple but to the point, and especially it is absolutely not redundant when giving them.
The last chapter is a very welcome bonus linking the main content of the book with our everyday experience.
The performance of Pariseau is functional and clear, without special effects but not dull. The recording quality is not perfect though.