michael pollan was brilliant as usual; i expected as much and was even intrigued as the book went on!! however the narrator was awful for this book. he was strangely dramatic for a non-fiction book, not a good fit.
Not profound or particularly moving, but a good summary & synthesis of the current state of nutritionism and environmentalist agriculture. The gist of it is a bit daunting: basically find more time, more money, and do more work.
Full of lots of great information. Gets you thinking and motivates you to think about what you're putting in your mouth. Would definitely listen to more books by this author. Narration was great also.
Excellent and straight-forward. Id recommend to those who have lost touch of their ancient connection to food and what it meand to truly be healthy.
I always enjoy Michael Pollan's books. Scott Brick is a good narrator. In Defense of Food focuses more on the health benefits of a whole food diet rather than the ecological benefits. Although I learned a lot from this book I still prefer The Omnivore's Dilemma and Cooked in terms of writing style. Pollan is an excellent storyteller and that doesn't come out as much is this book.
Michael Pollan has some very good information in this book, and Scott Brick portrays it very well in the reading. Michael backs up his information with studies (but then who doesn't) but it makes you look at the food you are eating in a different light. I highly recommend this book.
By not being afraid to question the science behind food research and addressing the business of food production, Pollan presents a solid, common sense approach to eating healthy and the state of food in our culture. The narration of this book, however, intoned too much personal opinion, even sarcasm, for non-fiction work. For me, the narrator undermined the integrity of the book which is not at all prevalent in its written form.