-
Cod
- A Biography of the Fish that Changed the World
- Narrado por: Richard M. Davidson
- Duración: 7 h y 37 m
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Resumen del Editor
Reseñas de la Crítica
"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight...No one who reads this charming tale will ever think the same of either the fish or the history." (David McCullough, author of John Adams)
"History filtered through the gills of the fish trade." (The New York Times Book Review)
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- De: Jack Weatherford
- Narrado por: Victor Bevine
- Duración: 10 h y 10 m
- Versión completa
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General
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Historia
After 500 years, the world's huge debt to the wisdom of the Indians of the Americas has finally been explored in all its vivid drama by anthropologist Jack Weatherford. He traces the crucial contributions made by the Indians to our federal system of government, our democratic institutions, modern medicine, agriculture, architecture, and ecology, and in this astonishing, ground-breaking book takes a giant step toward recovering a true American history.
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All things Jack Weatherford
- De Robert en 06-03-10
De: Jack Weatherford
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The Gulf
- The Making of an American Sea
- De: Jack E. Davis
- Narrado por: Tom Perkins
- Duración: 20 h y 45 m
- Versión completa
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General
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When painter Winslow Homer first sailed into the Gulf of Mexico, he was struck by its "special kind of providence." Indeed, the Gulf presented itself as America's sea - bound by geography, culture, and tradition to the national experience - and yet, there has never been a comprehensive history of the Gulf until now. And so, in this rich and original work that explores the Gulf through our human connection with the sea, environmental historian Jack E. Davis finally places this exceptional region into the American mythos in a sweeping history that extends from the Pleistocene age to the 21st century.
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Decolonize gulf history
- De Jesse Carr en 05-02-18
De: Jack E. Davis
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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General
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Narración:
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Historia
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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A Splendid Exchange
- How Trade Shaped the World
- De: William J. Bernstein
- Narrado por: Mel Foster
- Duración: 17 h y 13 m
- Versión completa
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General
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Historia
In A Splendid Exchange, William J. Bernstein tells the extraordinary story of global commerce from its prehistoric origins to the myriad controversies surrounding it today. He transports listeners from ancient sailing ships that brought the silk trade from China to Rome in the second century to the rise and fall of the Portuguese monopoly in spices in the 16th.
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Very interesting and Germane to Today's World
- De Mark en 07-18-08
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Leviathan
- The History of Whaling in America
- De: Eric Jay Dolin
- Narrado por: James Boles
- Duración: 15 h y 57 m
- Versión completa
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General
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Narración:
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Historia
Here is the epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales. This absorbing history demonstrates that few things can capture the sheer danger and desperation of men on the deep sea as dramatically as whaling. This sweeping social and economic history provides rich and often fantastic accounts of the men themselves, who mutinied, murdered, rioted, deserted, drank, scrimshawed, and recorded their experiences in journals and memoirs.
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NOT JUST BLUBBER
- De Jesse en 08-06-07
De: Eric Jay Dolin
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General
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Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Atlantic
- Great Sea Battles, Heroic Discoveries, Titanic Storms,and a Vast Ocean of a Million Stories
- De: Simon Winchester
- Narrado por: Simon Winchester
- Duración: 14 h y 30 m
- Versión completa
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General
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Narración:
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Historia
Atlantic is a biography of a tremendous space that has been central to the ambitions of explorers, scientists, and warriors, and continues profoundly to affect our character, attitudes, and dreams. Spanning the ocean's story, from its geological origins to the age of exploration, from World War II battles to today's struggles with pollution and overfishing, Winchester's narrative is epic, intimate, and awe inspiring.
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Starts Better Than it Finishes
- De Ray en 12-18-10
De: Simon Winchester
Las personas que vieron esto también vieron...
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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General
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Narración:
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Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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The Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 43 m
- Versión completa
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General
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Narración:
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Historia
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
- De Karen en 04-06-05
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General
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Narración:
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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cod
- De Jacob E Kristophel en 01-27-24
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 39 m
- Versión completa
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General
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Narración:
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Historia
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
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Skip the last few chapters
- De Tanya en 08-01-17
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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General
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Narración:
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Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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The Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 43 m
- Versión completa
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General
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Narración:
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Historia
Inhabiting the small corner where France meets Spain, the Basque speak their own language, Euskera. Evidence of their culture showed up as early as 218 BC, and now, with a population of 2.4 million, their influence on our world has been all-pervasive. In this "delectable portrait of an uncanny, indomitable nation," listeners will be enthralled as Kurlansky delves into the roots of an intriguing population, and shows us why they continue.
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A cultural excursion worth taking
- De Karen en 04-06-05
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General
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Narración:
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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cod
- De Jacob E Kristophel en 01-27-24
De: Mark Kurlansky
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Cod
- A Biography of the Fish that Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 39 m
- Versión completa
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General
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Narración:
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Historia
Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.
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Skip the last few chapters
- De Tanya en 08-01-17
De: Mark Kurlansky
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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General
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Narración:
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Historia
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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1968
- The Year That Rocked the World
- De: Mark Kurlansky
- Narrado por: Christopher Cazenove
- Duración: 15 h y 36 m
- Versión completa
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Historia
Over the course of one pivotal year, events that shaped American and world history took place: The North Vietnamese launched the Tet offensive. Prague Spring began. Martin Luther King, Jr., was assassinated. Students protested across the United States and around the world. Robert Kennedy was assassinated. The Democratic National Convention in Chicago was besieged by riots. Apollo 11 launched. And Richard Nixon was elected president of the United States.
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Not for Me
- De Chris Reich en 05-25-22
De: Mark Kurlansky
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Four Fish
- The Future of the Last Wild Food
- De: Paul Greenberg
- Narrado por: Christopher Lane
- Duración: 8 h y 43 m
- Versión completa
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Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.
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CUSTER
- De Anonymous User en 08-25-23
De: Paul Greenberg
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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Historia
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Not a History person
- De Grovher en 01-26-23
De: Mark Kurlansky
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 5 h y 8 m
- Versión completa
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Historia
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The author reading his own work sounds bored with own writing
- De rwz en 12-07-23
De: Mark Kurlansky
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Banana
- The Fate of the Fruit That Changed the World
- De: Dan Koeppel
- Narrado por: Paul Woodson
- Duración: 7 h y 45 m
- Versión completa
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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Havana
- A Subtropical Delirium
- De: Mark Kurlansky
- Narrado por: Fleet Cooper
- Duración: 6 h y 1 m
- Versión completa
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Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
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Tough to get past impersonation of Spanish accent
- De IF en 01-02-20
De: Mark Kurlansky
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The Founding Fish
- De: John McPhee
- Narrado por: John McPhee
- Duración: 14 h y 11 m
- Versión completa
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Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.
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Read and released.
- De Darwin8u en 11-14-14
De: John McPhee
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
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Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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The Story of Salt
- De: Mark Kurlansky
- Narrado por: Brett Barry
- Duración: 30 m
- Versión completa
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From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed best seller Salt: A World History, this handsome picture book explores every aspect of salt: The many ways it's gathered from the Earth and sea; how ancient emperors in China, Egypt, and Rome used it to keep their subjects happy; why salt was key to the Age of Exploration; what salt meant to the American Revolution; and even how the search for salt eventually led to oil.
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Nice snapshot for the young
- De IreneMBBT en 07-03-17
De: Mark Kurlansky
Lo que los oyentes dicen sobre Cod
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Joseph
- 11-09-13
I believe in Cod
This is a wonderfully written book. Mark Kurlansky’s protagonist could be seen as just a rather boring fish. But he demonstrates that this fish has been in the middle of great struggles, political battles, economic experiments and even wars. He throws a net around a thousand disparate facts and hauls in a fascinating catch.
I was less enthused by the narration. Whilst it was a solid performance I found the accents forced, even caricature like.
Chapters begin with a recipe, a nice technique that I quite enjoyed in the book “Like water for chocolate”. But I read that book, and listened to this one. It leaves me convinced that recipes are meant to be read, not heard.
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- Cate F.
- 12-15-09
Sad Story of a delicious fish
Not just a fish story. An interesting history of a very old industry with a very bleak future. I remember when cod was plentiful and inexpensive. Now I know why it is no longer on the menu. (I did skip the recipes at the end.)
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- Stanley
- 03-07-05
Now, to find a supply of salt cod ...
Well recorded and full of surprises and discoveries. I'd be surpised if anybody could read this and say, on finishing it, "yeah, so what, I knew all that." Bet you didn't. A charmingly told tale that, by the end, had me searching the Internet to find a source for ordering some high-quality salt cod. Some complain about the "recipes" in the audio book -- obviously of less value than in the print version -- but even if you never cook and don't like the taste of fish you will likely find this his/story fascinating.
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- Robert
- 02-12-05
Cod: Tthe Fish that Changed the World
In a this world, the destiny of which seems to be in the hands of those with the greatest lust for riches and/or power, it was fascinating to see how a seemingly insignificent item had such an effect on the course of history.
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Historia
- Jackie Houchin
- 10-17-23
Interesting and entertaining
I enjoyed this book quite a lot, both the interesting story, facts, and even recipes, as well as the great narration. There is documentation of greed in the drastic over-fishing, sorrow in the demise of the great size and schools of this magnificent fish, and fascination at how people learned to eat cod in so many ways and the so many parts if the fish! NOTHING of the creature is lost.
I am definitely going to read more non-fiction books by this author!
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- Gene
- 03-04-03
A Fun Book
This book catapulted me into a new understanding of the major role of cod in world history. The topic almost seems absurd to begin with, but the author makes a very convincing case. A sub-theme of the book is the sad tale of how this magnificent fish is now virtually wiped out because of over-fishing. If you are looking for a book that is amusing and yet informative, this is an ideal choice. The end of the book is composed of one cod recipe after another, which you could profitably skip; it gets old after awhile. The reading is quite well done.
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- Michal
- 01-26-19
Mostly history of New Foundland
With regret I can only give it 3 stars. Narration is spot on, but the story could be more gripping. Author has chosen New Foundland fishing industry as a pivot. I couldn't have cared less about it. I'd love to hear more about Iceland, Greenland, Norway, UK and Spain. Some information is not completely accurate. I actually know most of the details of wars for fisheries between Iceland and UK and was surprised to hear this super interesting chapter in history has gotten superficial treatment. It has been mentioned in the book, that there were no casualties in that, but there have been on both sides - notably an old Icelandic engineer, that died after one of the rammings. Nothing has been said about how Iceland used it's leverage in NATO over UK to win all of those conflicts (with some help from US). But what I hasn't been highlighted enough was cod itself. there was some information about the fish, but not very detailed. Apart from that the book is well put together. If you're interested in New Foundland, plenty of recipes (which you're probably not going to use) and some international context then absolutely go for it.
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- Emilio
- 04-04-23
Great book for cod lovers
Great information and very interesting recipes including from Juan José Castillo
Restaurant La Nicolasa San Sebastián Spain were I did some training on 1989 .
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- Susan
- 10-12-09
Interesting
Informational, sometimes boring. Would be better read than listened to.
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Historia
- Steve Gross
- 05-14-14
It's really 2 books; 1 good, 1 bad
Would you say that listening to this book was time well-spent? Why or why not?
The book's telling of the history of fishing for cod off the Atlantic coast of Canada and New England is almost always interesting and at times fascinating. For instance Kurlansky makes a convincing case that Basque fishermen were catching cod on the Grand Banks and drying them on Newfoundland's shores way before Columbus set sail for the Indies. But Kurlansky spends as much time writing about cod cuisine as he does on the history cod fishing (or maybe it just seems that way), and there are very few topics that interest me less than the details of, say, how cod was cooked in 16th century Portugal.
How would you have changed the story to make it more enjoyable?
For the audio book version, delete all that how-to-cook-cod stuff.
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