Hey Audible, don't raise prices and I promise to buy lots more books.
Okay, so maybe, just maybe I understood 10% of this book? No big deal. There was always just enough that I could understand to keep me reading; I mean listening. The voice of the narrator is beautiful. There is enough repetition to actually help one to have some understanding of some rather deep stuff. I'll listen to it again and I think I will understand more. I know I will enjoy it again.
You’re presented with three doors. Behind one door is a car and behind the other two doors are goats. Sound familiar? It is. You pick door number one. Instead of opening your choice, Monty opens door number two and reveals a goat. He then asks you if you wish to keep what’s behind your original choice (door one) or change your mind to door number three. If you think it makes no difference whether you switch or not and that your odds are 50/50 either way, you might be surprised at the answer and enjoy reading this book. If you are surprised by the answer to this ridiculously simple challenge, you’re in for a plethora of awakenings about the assumptions we make of the numbers and statistics we hear in our daily lives.
Peppered with charm and wit; wonderfully read by Sean Pratt, I would highly recommend this title to anyone interested in a history of the development of statistics. Books about numbers are especially not easy ones to listen to but Sean Pratt reads this one at just the right pace and with just the right inflections to make listening to and learning from The Drunkard’s Walk totally accessible. I will often read two or three books at a time. This one, however, was just so captivating, it monopolized my complete attention. But then I’m a nerd and that too might be a requirement for truly enjoying this title.
What a great book. It helps to have a background in physics or chemistry to fully appreciate this work. The science aspect is scholarly written and the book's construction made most interesting by the story-telling. Having a copy of the periodic table is helpful. I listened to this on my iPhone and quite handily had a free periodic table app available to refer to during the listening. It made the digesting of this work more meaningful and helped to more fully appreciate the beauty and elegance of the periodic table itself.
The book is a fun read for cooks and foodies. The topics are based on curious food questions that the author answered in his "Food 101" column in the Washington Post. It is about food chemistry with food facts and a wry sense of humor thrown in. If you enjoyed the first book "What Einstein Told His Cook," you'll like this one (also called "What Einstein Told His Cook 2"). Whether you use the tips or not, they're interesting to know (such as chilling an onion first and using a sharp knife to minimize crying or adding cream to your coffee sooner rather than later -- yes, there was a study conducted to measure if there was a difference). Another example is the topic on cake mix instructions -- various temperature settings depending on the type of pan you use. His advice - toss it all out the window. While metal conducts heat faster than glass and a dark colored pan more so than a light colored pan, no two ovens are the same. At the end, you'll just have to stick a toothpick in it to know for sure.