A part-time buffoon and ersatz scholar specializing in BS, pedantry, schmaltz and cultural coprophagia.
I loved and appreciated this book more than the four stars might suggest. I loved the way it was formated. I loved revisiting essays I had read previously in New York TImes, Salon, the Atlantic, BAE 2007. I loved the ability to again be surprised by DFW's wit, charm, inteligence, and in the last couple essays anger. Having recently lost a loved one in a rather dramatic fashion, I was also taken back those ordurous emotions I felt on September 12/13, 2008 when I heard that DFW killed himself. In the middle of this enormous banking/economic collapse, losing DFW (to others) might have seemed small. But almost 4.5 years later my 401(k) has recovered but I have yet to get over DFW killing himself. A tad dramatic? I'm sure. Anyway, back to my review of Both Flesh and Not. Part of what I loved about this series of essays was how the publisher used his definitions and usage notes as paragraph breaks. It was brilliant and insightful and actually VERY intimate.
Both Robert Petkoff and Katherine Kellgren^1 did a fantastic job with narration.
1. It does make me wonder how Katherine will put this on her resume. Does she say she was a narrator for Both Flesh and Not or a footnote narrator? Anyway, the narration worked well and showed how Hachette could have addressed the narration debacle that was Infinite Jest.
A solid survey of behavioral economics literature related to the premise that the wide range of choices we have (what to read, how to read it, what rating to give it, where to post our review) actually ends up making us unhappier (tyranny of small decisions). Schwartz's summary is similar to a lot of those pop-economic books that seem to pop up regularly and sell quite well because they both tell us something we kinda already suspected, but also gently surprise us with counter-intuitive ideas at the same time. We are surprised, we are also a little validated: just little bit of supply with a very light touch demand.
This book belongs snug on the bookshelf next to: anything by Malcolm Gladwell, Freakonomics, Predictably Irrational, Nudge, Mistakes Were Made (But Not by Me), etc. All interesting, all worth the time (as long as the time is < 5 hrs), but none of them are brilliant. They are all Gladwell-like in their reductionism (this is why they all sell so well to the business community and are pimped heavily by Forbes to TED). I am both attracted and repelled by the form. They seem to span the fissure between academic and pop, between economics and self-help. I read them and I end up feeling like I know a bit more about myself, and NOW I'm just disappointed in that bastard for a couple more rational reasons.
Robert Wright's 'The Moral Animal' is a phenomenal look at the science of evolutionary psychology, using Darwin's own life (and his published and unpublished writings) to organize and explain various ev. psych topics like: marriage, families, society and social status, and morality.
In a growing field of popular books on psychology, geology, economics, evolution, etc., Wright tends to stand apart (along with the likes of E.O. Wilson, Richard Dawkins, Steven Leavitt, Michael Lewis, John McPhee, Oliver Sachs, Michael Shermer, etc).
It all tends to fit into Wright's 'big thesis' on non-zero sum relationships. If you haven't read Wright's 'NonZero', or 'Evolution of God', go pick those two up after you read/listen to this one. They are all fantastic.
Greg Thorton does a good job of narrating this masterpiece of science writing.
Commodities broker, father, husband, and avid scifi/fantasy/self help fan.
There are times when you listen to horror audiobooks for sheer listening enjoyment.
In this case, it's all too real, and you are the victim.
Moss is, essentially, an industry whistleblower. A food industry whistleblower, to be precise. And what he reveals is something many of us suspected, but is no less dramatically disturbing.
Basically the food industry is creating and adding extremely addictive chemicals to processed foods of all types, with the single intent to get you to buy more, eat more, and repeat ad nauseum. Salt, sugar and fat additives are manipulated at the molecular level to cause the pleasure centers of the consumer's brain (the very same pleasure centers affected by heroin addicts) to dramatically respond to and become addicted to the taste of the grocery store foods you eat, causing you to again, buy more, eat more, thus fattening yourself as well the food industry's (and the health insurance industry's) sizable wallets.
These additives are now causing a generation of pre-teen illnesses once only seen in the very elderly, and causing the soon to retire baby boomers to face illnesses that don't have to be endured.
We have placed our trust in the food industry, quickly swallowing, literally, what we're told. It's time to wake up, to realize that trust has been nightmarishly broken, and our very health and lives are in danger. And the food industry couldn't care less.
These reveals aren't speculation, but facts backed up by insider company documentation, with more discovered on a daily basis. The sheer amount of proven conclusions are stunning, and the result is a national disaster. Moss was recently on the Oz show, among others, and is spreading the word. It's sobering, and it's scary, to state it plainly.
I can speak solidly on this audiobook's conclusions, having once weighed 390 pounds and endured a horrible physical lifestyle. I began to do the research, and discovered much speculation regarding what Moss has now proven to be fact. It disturbed me so much, that it changed my life, and I went on a strict program of healthier foods, additional water intake, and walking daily. As the processed foods remains washed out of my body, I began to lose a dramatic amount of weight, my health returned, and I felt better than I had in a very long time. I've kept the weight off, and enjoy my life immensely. I'm living proof that these processed foods can damage you, and that it's not too late to change.
Dear Audible listener, note the star rating I've given this book. VERY FEW of my reviews garnish such a positive recommendation. I cannot help by make this my most highly recommended listen thus far for 2013. And when you listen, I'm confident that you'll agree.
I appreciate that you've taken the time to read this review. Now, take the time to learn the truth about what you eat, and what it's doing to you.
Stop being the victim.