Popular Culture

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question...

NATIONAL BESTSELLER A Most Anticipated Book of 2025: Town & Country Harper’s Bazaar W Magazine Bustle LitHub Women’s Wear Daily The first comprehensive biography of Jane Birkin—actress, singer, and legendary style icon—and her profound cultural impact, from the...

For over 40 years, Carlos Castaneda’s The Teachings of Don Juan has inspired audiences to expand their world view beyond traditional Western forms....

Tom Wolfe's classic The Electric Kool-Aid Acid Test, an unflinching portrait of Ken Kesey, his Merry Pranksters, LSD, and the 1960s, ushered in an era of New Journalism and defined a generation....

The groundbreaking bestseller from iconic behavioral psychologist Dan Ariely, now the inspiration for the Fall 2023 NBC show The Irrational “A marvelous book that is both thought provoking and highly entertaining, ranging from the power of placebos to the pleasures of Pepsi. Ariely unmasks...

First published in 1966, Hell’s Angels is Thompson’s up-close and personal look at the infamous motorcycle gang during the time when its moniker was most feared....

Ken Ivy pulls a square's coat on the unwritten rules that took him from the ghetto streets to the executive suites. Ken's lessons will serve any person in any interaction....

American Cosmic examines the mechanisms at work behind the thriving belief system in extraterrestrial life, a system that is changing and even supplanting traditional religions....

Now with a new afterword read by the author. From the author of “top-drawer true crime” (Booklist) books comes the definitive account of Ed Gein—the man whose shocking crimes inspired Psycho, The Texas Chain Saw Massacre, and The Silence of the Lambs. The year was 1957. To his Wisconsin...

A NEW YORK TIMES NOTABLE BOOK Food dominates our every waking minute: Hype restaurants. Allrecipes. The Great British Bake Off. In this dazzling cultural history, bestselling food writer Ruby Tandoh (author of Cook As You Are) traces how—and why—we’ve all become foodies. “Ruby Tandoh is...

What if you woke up one morning and found you’d acquired another self—a double who was almost you and yet not you at all? Not long ago, the celebrated activist and public intellectual Naomi Klein had just such an experience....

A LOS ANGELES TIMES MOST ANTICIPATED BOOK OF 2025 AN ELLE BEST BOOK OF FALL 2025 “Convincing and illuminating.” —The Atlantic A compelling, intelligent, and timely exploration of the horror genre from one of Columbia University’s most popular professors, shedding light on how classic...

Now including a new afterword! An instant New York Times bestseller from award-winning journalist Kara Swisher, Burn Book is a “highly readable…bawdy, brash, and compulsively thought-provoking” (Booklist, starred review) account of the tech industry and its founders who wanted to change...

From a New York Times media correspondent, a dishy history of the Condé Nast magazine empire, home of Vogue, Vanity Fair, The New Yorker, and more, focusing on its glitzy heyday from the 1980s through the 2000s. For decades, Condé Nast and its glittering magazines defined how to live the good...

An “engrossing, unputdownable” (Amanda Montell, New York Times bestselling author) pop history that explains why the eccentric doomsday beliefs of our Puritan founders are still driving American culture today, contextualizes the current rise in far-right extremism as a natural result of our...