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Health & Fitness > Diets & Nutrition

Diets & Nutrition

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Catherine

Catherine TALLAHASSEE, FL, United States Member Since 2013
HELPFUL VOTES
49
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REVIEWS
109
109
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  • "Lifesaving detailed information"

    Overall
    Performance
    Story

    This is an excellent course about nutrition. I already knew the basics of this topic, but I learned a lot that will help me improve my immunity and prevent disease - I even learned that I was eating something that was making me sick (sugar alcohols).

    This course goes beyond the usual nutrition advice that you get in health books - "Just eat plant-based foods and exercise" - to give you in-depth knowledge of every aspect of nutrition science. It explores the basics of diet and excercise, but it also addresses vitamins and minerals, supplements, fads, real-world problems (like getting hungry at night), specific diseases (diabetes and celiac), the psychology of nutrition, genetics research, what is happening in your body with cells, molecules, and bacteria in different situations (such as dealing with high cholesterol levels), and how to incorporate small changes in your life to make a big difference.

    There was some really interesting material about the history of nutrition legislation, but refreshingly, politics were left out of it. Not everything in the book is without bias, but at least, when a bias is presented, it is accomanied with researched evidence and analysis supporting it. For the most part, the course was put together with a minimal amount of judgementalism and fussiness.

    I especially liked the frequently asked questions portion in the last chapter. I would recommend listening to that first, but the entire course is valuable, and that's rare for me to say about such a long course.

    The narrator, Dr. Roberta Anding, does a good job, but her voice can become flat and repetitive in its intonation and rhythm. She doesn't really excite you about the topic, but she does a decent job of presenting the material. Essentially, she sounds like any ordinary doctor giving a lecture - scientific and methodical, but somewhat flat.

    This was well worth a credit, and it's something that I will refer to when I need a refresher about nutrition. I can say that it actually improved my health. If I had to, I would purchase it all over again.



    More

    Nutrition Made Clear

    • ORIGINAL (18 hrs and 39 mins)
    • By The Great Courses
    • Narrated By Professor Roberta H. Anding
    Overall
    (262)
    Performance
    (236)
    Story
    (229)

    Nutrition is essential to living a healthy, happy, and successful life. Yet a world of misconceptions and promises of easy results too often stands in our way-and can even be harmful to our overall health. The key is to cut through the noise and find the medically backed, statistically proven information about healthy eating and living. These 36 in-depth lectures explore the fundamentals of good nutrition and offer a practical guide for applying these fundamentals to your lifestyle.

    Angela says: "Needs a side book"
  • "Not a bad primer for understanding ..."

    Overall
    Performance
    Story

    I had just finished Robert Sapolsky's "Why Zebras Don't Get Ulcers" when I started this. Honestly, after the zebra book, I would have skipped this one had I not already purchased it. However, this one turned out to be quite a bit better. There is a lot more attention given to the brain and brain processes in response to stress, and there is more meat and less fluff in this one. I will, however, reiterate what I said about the zebra book. DON'T READ THIS IF YOU'RE STRESSED!. Once again, the author, himself, cautions, after he's read most of the book, that if you aren't stressed by that point, you haven't been listening. And once again, there isn't that much about stress relief.

    The author was a decent narrator, but not stellar. I listened to it at 2x or 3x. The material was interesting and logical in its presentation, but I thought it went on about certain points for too long.

    Overall, this is a good primer about what happens when you get stressed, and there some material here for dealing with it. I could recommend this for someone with a scientific interest in stress or psychology, but there are better books about stress relief and coping methods.

    More

    Stress and Your Body

    • ORIGINAL (12 hrs and 19 mins)
    • By The Great Courses
    • Narrated By Professor Robert Sapolsky
    Overall
    (53)
    Performance
    (48)
    Story
    (49)

    Feeling stressed? You're not alone. Stress is an inherent aspect of life that can have tremendous negative effects on your mental and physical health. This makes coping with stress a critical part of how well we live.Once you understand the inner workings of your stress response system, you'll possess powerful knowledge that will help you understand and better deal with this common aspect of your busy life.

    Catherine says: "Not a bad primer for understanding stress"
  • "A lot of science and a few good tips"

    Overall
    Performance
    Story

    This is an excellent book for the scientific explanation of why supplements will never render the same positive results as eating the food they come from. The authors go to great lengths to scientifically evaluate the difference between the nutritional content of a whole food and a component part of that food that is being marketed as a supplement.

    The narrator did the book justice, and he has a beautiful voice, but he was rather slow for me and his voice was a little too melodic. I almost went to sleep several times listening to him. For that reason, YOU SHOULDN'T LISTEN TO THIS AUDIOBOOK WHILE DRIVING. While I would have enjoyed listening to Don Hagan read a fiction book, I really think that narrators with a little more pep should be used for scientific books.

    Overall, what I took away from Whole was an ingrained understanding that it's better to eat the vegetable than to take the supplement. This is not to say that I'll never use supplements again, but I now have a better understanding of the importance of dealing with sickness and disease nutritionally. For a full rating, I would have expected a few more tips on the incorporation of real food into a diet, but that said, I may listen to this one again, sometime, to remind myself to eat my vegetables.

    More

    Whole: Rethinking the Science of Nutrition

    • UNABRIDGED (11 hrs and 12 mins)
    • By T. Colin Campbell, Howard Jacobson
    • Narrated By Don Hagen
    Overall
    (330)
    Performance
    (281)
    Story
    (271)

    In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

    Jason Cox says: "Debunking the Science of Nutrition"
  1. Nutrition Made Clear
  2. Stress and Your Body
  3. Whole: Rethinking the Sci...
  4. .

A Peek at morton's Bookshelf

Helpful
Votes
719
 
Rego Park, NY, United States 95 REVIEWS / 171 ratings 1223 Followers / Following 0
 
morton's greatest hits:
  • The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, Preventing Disease, and Feeling Great Now!

    "A Road Map to Good Health!"

    Overall
    Performance
    Story

    This is a must listen! Dr. Hyman addresses the real cause of our growing obesity crisis and how to combat that which leads to heart disease, diabetes, cancer and our general poor health.

    His expertise, which is delivered in a caring manner will change your life forever.

  • Lose Weight without Discipline or Willpower

    "End Your Cravings and Lose Weight Without Stress!"

    Overall

    I am definitely addicted to certain foods and am so happy to finally learn why I crave them and how to trick my brain into not wanting them. This is definitely a necessary audio for anyone who wants to lose weight without the stress of dieting.

Jessica

Jessica Guelph, ON, Canada 01-14-14 Member Since 2013
HELPFUL VOTES
7
ratings
REVIEWS
1
1
FOLLOWERS
FOLLOWING
0
0
  • "Finally--- the end of yo-yo dieting!"

    7 of 7 helpful votes

    I'm a 26 year old woman who has struggled with my weight since I was in single digits. I'm addicted to food, and I've been yo-yo dieting--my weight on a non-stop rollercoaster--- for YEARS.

    This book is the first one I've found (and there have been many I've tried) that I feel has given me a tangible, sustainable and LOGICAL life approach to END the seemingly endless cycle of diets and setbacks, and get me back to a state of health and well-being... and best of all, repair my relationship with food.

    While I first dismissed the concept of mindful eating and meditation as seeming a bit hokey... having put a variety of her strategies into practice has created a shocking difference in my approach to food and eating in a very short amount of time.

    Read or listen to this book!! Though, for those of us with crippling impatience, note that she doesn't get into actionable steps until about Chapter 4 or 5... she explains a lot of the science behind it first.

    In my first week of following the strategies outlined in this book, I lost a lot of the mindless stuffing-junkfood-in-my-face behaviour that has defined my relationship with food, and have naturally and easily started to lose weight!

    More

    The Thin Woman's Brain: Re-wiring the Brain for Permanent Weight Loss

    • UNABRIDGED (7 hrs and 30 mins)
    • By Dilia Suriel
    • Narrated By Kate Fotopoulos
    Overall
    (43)
    Performance
    (38)
    Story
    (37)

    Why are certain women able to stay thin and never, ever diet? What is different between these naturally thin women and those that can only struggle to thinness through obsessive diet-like behaviors? The book explains the significant body of science which finally reveals the differences between the brains of thin and overweight women. It details the alterations in the brain that occur from years of overeating and dieting - and how to reverse them.

    Jessica says: "Finally--- the end of yo-yo dieting!"

What's Trending in Diets & Nutrition:

  • 4.8 (50 ratings)
    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet (






UNABRIDGED) by Nina Teicholz Narrated by Erin Bennett

    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

    • UNABRIDGED (13 hrs and 25 mins)
    • By Nina Teicholz
    • Narrated By Erin Bennett
    Overall
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    Performance
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    Story
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    Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

    Brian says: "Good follow-up to Taubes"
  • 4.8 (23 ratings)
    The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time (






UNABRIDGED) by Douglas N. Graham Narrated by Brett Barry

    The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

    • UNABRIDGED (8 hrs and 4 mins)
    • By Douglas N. Graham
    • Narrated By Brett Barry
    • Whispersync for Voice-ready
    Overall
    (23)
    Performance
    (21)
    Story
    (19)

    After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest audiobook by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking audiobook.

  • 4.4 (3358 ratings)
    The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3358)
    Performance
    (1120)
    Story
    (1119)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • 4.3 (1673 ratings)
    Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1673)
    Performance
    (1023)
    Story
    (1015)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
  •  
  • 4.4 (1319 ratings)
    In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1319)
    Performance
    (552)
    Story
    (559)

    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • 4.3 (1049 ratings)
    Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1049)
    Performance
    (348)
    Story
    (353)

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  • 4.3 (978 ratings)
    Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (978)
    Performance
    (859)
    Story
    (855)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (583)
    Performance
    (500)
    Story
    (508)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1673)
    Performance
    (1023)
    Story
    (1015)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
  • Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (






UNABRIDGED) by William Davis Narrated by Tom Weiner

    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    • UNABRIDGED (7 hrs and 37 mins)
    • By William Davis
    • Narrated By Tom Weiner
    Overall
    (1744)
    Performance
    (1487)
    Story
    (1466)

    Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

    Stacey says: "The program works, but the listen is technical"
  • The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet (






UNABRIDGED) by Nina Teicholz Narrated by Erin Bennett

    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

    • UNABRIDGED (13 hrs and 25 mins)
    • By Nina Teicholz
    • Narrated By Erin Bennett
    Overall
    (50)
    Performance
    (45)
    Story
    (45)

    Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

    Brian says: "Good follow-up to Taubes"
  •  
  • The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman (






ABRIDGED) by Timothy Ferriss Narrated by Zach McLarty

    The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

    • ABRIDGED (3 hrs and 53 mins)
    • By Timothy Ferriss
    • Narrated By Zach McLarty
    Overall
    (883)
    Performance
    (477)
    Story
    (478)

    Is it possible to Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better? Lose more fat than a marathoner by bingeing? Yes, and much more.

    Neal says: "Buy the Book - not Abridged"
  • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (763)
    Performance
    (474)
    Story
    (486)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  • Fitness Confidential (






UNABRIDGED) by Vinnie Tortorich Narrated by Vinnie Tortorich

    Fitness Confidential

    • UNABRIDGED (7 hrs and 16 mins)
    • By Vinnie Tortorich
    • Narrated By Vinnie Tortorich
    Overall
    (272)
    Performance
    (258)
    Story
    (260)

    America's Angriest Trainer, Vinnie Tortorich, exposes the nasty underbelly of the fitness industry while getting you into the best shape of your life. For over 20 years, Vinnie has been Hollywood's go-to guy for celebrities and athletes looking to get fit fast. Now, in this hilarious and often R-rated memoir, he holds nothing back. What's the best piece of fitness equipment money can buy? What's the fastest way to lose weight: diet or exercise? Why are health clubs worse than used car lots? In Fitness Confidential, Vinnie tells all.

    Robert says: "The best fitness book I've ever read"
  • Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

    • UNABRIDGED (25 hrs and 32 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    • Whispersync for Voice-ready
    Overall
    (337)
    Performance
    (274)
    Story
    (276)

    For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number.

    Mary says: "Science, science, and more (fascinating) science."
  •  
  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3358)
    Performance
    (1120)
    Story
    (1119)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • Cooked: A Natural History of Transformation (






UNABRIDGED) by Michael Pollan Narrated by Michael Pollan

    Cooked: A Natural History of Transformation

    • UNABRIDGED (13 hrs and 25 mins)
    • By Michael Pollan
    • Narrated By Michael Pollan
    • Whispersync for Voice-ready
    Overall
    (587)
    Performance
    (522)
    Story
    (522)

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world....

    Matt says: "Michael Pollan Fans Will Love It."
  • Whole: Rethinking the Science of Nutrition (






UNABRIDGED) by T. Colin Campbell, Howard Jacobson Narrated by Don Hagen

    Whole: Rethinking the Science of Nutrition

    • UNABRIDGED (11 hrs and 12 mins)
    • By T. Colin Campbell, Howard Jacobson
    • Narrated By Don Hagen
    Overall
    (330)
    Performance
    (281)
    Story
    (271)

    In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.

    Jason Cox says: "Debunking the Science of Nutrition"
  • Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (978)
    Performance
    (859)
    Story
    (855)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet (






UNABRIDGED) by Nina Teicholz Narrated by Erin Bennett

    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

    • UNABRIDGED (13 hrs and 25 mins)
    • By Nina Teicholz
    • Narrated By Erin Bennett
    Overall
    (50)
    Performance
    (45)
    Story
    (45)

    Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

    Brian says: "Good follow-up to Taubes"
  • The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time (






UNABRIDGED) by Douglas N. Graham Narrated by Brett Barry

    The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

    • UNABRIDGED (8 hrs and 4 mins)
    • By Douglas N. Graham
    • Narrated By Brett Barry
    • Whispersync for Voice-ready
    Overall
    (23)
    Performance
    (21)
    Story
    (19)

    After more than 5 years of intensive work the definitive guide to the 80/10/10 Diet is here! Get your hands on the latest audiobook by Dr. Douglas Graham, The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time. If you have struggled with staying raw, would like to lose weight, or change your life for the better, look no further than this groundbreaking audiobook.

  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3358)
    Performance
    (1120)
    Story
    (1119)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1673)
    Performance
    (1023)
    Story
    (1015)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
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  • In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1319)
    Performance
    (552)
    Story
    (559)

    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1049)
    Performance
    (348)
    Story
    (353)

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  • Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (978)
    Performance
    (859)
    Story
    (855)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
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