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OKI am an English teacher in China and can now read and write some Chinese.I have been to 8 countries on 4 continents.I am an avid audiophile and also read a great deal.i play chess,cook,love world music and embrace the outdoors at every opportunity.My favorite listens have all been adventure driven,but I can also appreciate stuff related to science,business and even fiction.
I now know that most of the food I am consuming is not biological,but chemical.In America in particular we are not free to eat what we want.In fact,we are limited to choices that are government regulated and supported only.We are not so free after all.Many of these food jobs we could have in America have been so over regulated that now the food we should be able to get locally probably is grown in a foreign country and shipped via cheap oil.As long as oil is cheap,food will be cheap.The government has kept the prices unusually low,but slowly they are modifying what we eat with chemicals to make the products last longer,and travel over greater distances.I wanted to learn something about nature and instead came away with the disturbed feeling that the food we eat isn't always really food,but some kind of sanitized,and irradiated mess packaged up in brightly colored packages to make us happy.Grow your own vegetables,if you have the space get some chickens and feed them your kitchen wastes.They are just like us and eat a variety of things.They will reward you with eggs 9 months out of the year.