
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography, Fitch takes us through her life from her exuberant youth as a high-spirited California girl to her years at Smith College, where Julia was at the center of every prank and party, to her volunteer work with the OSS and to her meeting Paul Child, the man who introduced her to the glories of art, fine French cuisine, and love. A biography of a woman modern before her time, this is the story of a truly American life.
©1997 by Noël Riley Fitch; (P)1997 by Blackstone Audiobooks
Nadia May's lively reading brings the world of Julia Child--"the French Chef"--to life. From Child's upper-class upbringing in California through her years of government service to her fame as America's first and foremost TV chef, May brings color and enthusiasm to the world of cooking. May's English accent and impeccable French give her the basic tools needed to capture Julia's personality and love of food, but her ardor for her subject carries her far beyond that. May transforms the seemingly endless details of menus and who's who lists of the cooking world into engrossing food for thought. Her zest for her subject, as well as her subject's engaging life, keeps the listener engrossed and satisfied as she artfully mimics Julia's high, shrill voice and maintains an even pace throughout. (c)AudioFile
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