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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
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Editorial reviews
Food connoisseurs, junkies, and interested generalists, this is the conversation for you. Food journalist and author Michael Ruhlman moderates a conversation at New York’s famed 92nd Street Y venue with leading chefs Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert, true restaurant legends.
The chefs discuss their formative years in the restaurant business. Sit back and enjoy Bourdain’s familiar, smoky voice as he describes entering a trade that, at the time, "only attracted losers" and how he found pride for the first time in his life as a dishwasher. Hear Ripert’s account of how a piece of artichoke can bring out the flavor of a fish. This audiobook is best enjoyed over a sauce that nearly broke a cook’s back.
Publisher's summary
Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef.
Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life
Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
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Evil Has a Name
- The Untold Story of the Golden State Killer Investigation
- By: Paul Holes, Jim Clemente, Peter McDonnell
- Narrated by: Paul Holes, Jim Clemente
- Length: 6 hrs and 13 mins
- Original Recording
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For his victims, for their families and for the investigators tasked with finding him, the senselessness and brutality of the Golden State Killer's acts were matched only by the powerlessness they felt at failing to uncover his identity. Then, on April 24, 2018, authorities arrested 72-year-old Joseph James DeAngelo at his home in Citrus Heights, Calif., based on DNA evidence linked to the crimes. Amazingly, it seemed, evil finally had a name. Please note: This work contains descriptions of violent crime and sexual assault and may not be suitable for all listeners.
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Audible Raises The Bar On True Crime Genre
- By R. Squyres on 11-16-18
By: Paul Holes, and others
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Exposed
- The Ashley Madison Hack
- By: Sophie Elmhirst, Maria Luisa Tucker
- Narrated by: Sophie Nélisse
- Length: 3 hrs and 13 mins
- Original Recording
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Millions of people–looking to cheat on their partners–signed up for Ashley Madison in the early 2000s, seeking a private space to share their public desires. The promise of discretion was shattered in the summer of 2015, when anonymous hackers stole the company’s cache of user information and published it worldwide. The result? One of the most shocking data breaches of the internet age. Overnight, millions of unfaithful spouses had their real names, addresses and sexual preferences published online in a searchable database that anyone could browse.
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No mind change
- By Joshua on 02-13-24
By: Sophie Elmhirst, and others
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Sorry for Your Loss
- By: Michael Cruz Kayne
- Length: 1 hr and 23 mins
- Original Recording
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A sidesplitting, heartrending look at life—and death. This powerfully personal production, recorded live from the Minetta Lane Theatre, cuts through the platitudes, directly reaching out to anyone who has ever experienced loss—or will. So...everyone.
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A Must Listen for the Grieving
- By Chris on 09-25-23
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American Dreamer: Who Was Jay Gatsby?
- By: Blanchard House
- Narrated by: Joe Nocera
- Length: 4 hrs and 46 mins
- Original Recording
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Just before the small-time bootlegger Max Gerlach died, he tried to reveal his secret: he was the inspiration for the mysterious Jay Gatsby. It’s a nice story, but was he telling the truth? Veteran reporter Joe Nocera and producer Poppy Damon investigate this century-old literary mystery and uncover untold secrets about the Great American Novel.
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Dreamy
- By Mike on 05-22-24
By: Blanchard House
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The Autobiography of Malcolm X
- As Told to Alex Haley
- By: Malcolm X, Alex Haley
- Narrated by: Laurence Fishburne
- Length: 16 hrs and 52 mins
- Unabridged
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Experience a bold take on this classic autobiography as it’s performed by Oscar-nominated Laurence Fishburne. In this searing classic autobiography, originally published in 1965, Malcolm X, the Muslim leader, firebrand, and Black empowerment activist, tells the extraordinary story of his life and the growth of the Human Rights movement. His fascinating perspective on the lies and limitations of the American dream and the inherent racism in a society that denies its non-White citizens the opportunity to dream, gives extraordinary insight into the most urgent issues of our own time.
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Audible Masterpiece
- By Phoenician on 09-10-20
By: Malcolm X, and others
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The Demon Next Door
- By: Bryan Burrough
- Narrated by: Steve White
- Length: 2 hrs and 45 mins
- Unabridged
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Best-selling author Bryan Burrough recently made a shocking discovery: The small town of Temple, Texas, where he had grown up, had harbored a dark secret. One of his high school classmates, Danny Corwin, was a vicious serial killer. In this chilling tale, Burrough raises important questions of whether serial killers can be recognized before they kill or rehabilitated after they do. It is also a story of Texas politics and power that led the good citizens of the town of Temple to enable a demon who was their worst nightmare.
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Odd narration choice
- By Amanda Fredericks on 03-08-19
By: Bryan Burrough
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Trace of Doubt
- By: Samantha Weinberg
- Narrated by: Samantha Weinberg
- Length: 4 hrs and 29 mins
- Original Recording
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In the summer of 1985, a brilliant young British DNA scientist Helena Greenwood is found murdered in her front garden in a quiet suburb in California. The police believe they know the killer’s identity but there’s no evidence against him, and the only thing linking him to the crime is the fact he’d been charged with sexually assaulting Helena just a few months previously.
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Frustrating
- By Amazon Customer on 01-28-24
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Hold Fast
- The Unadulterated Story of the World’s Most Scandalous Website
- By: Trevor Aaronson, Sam Eifling, Michael Mooney
- Narrated by: Trevor Aaronson, Sam Eifling, Michael Mooney
- Length: 7 hrs and 40 mins
- Original Recording
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Hold Fast is the uncompromising story of Backpage.com, the world’s most scandalous website, and the rise and fall of alternative weekly newspapers nationwide.
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So good
- By trisula on 04-19-24
By: Trevor Aaronson, and others
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Business Is About to Pick Up!
- 50 Years of Wrestling in 50 Unforgettable Calls
- By: Jim Ross
- Narrated by: Jim Ross
- Length: 9 hrs and 25 mins
- Unabridged
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For wrestling fans, Jim Ross’ voice is the soundtrack of an era. This book is your ringside ticket to wrestling’s most unforgettable moments—from the announcer who made them iconic. In the last 50 years, professional wrestling has risen up from a collection of regional territories to become a global phenomenon—and Jim Ross has been there for it all. From the grit and glory days of the 1970s with NWA, to the rise of WCW and the heyday of WWF and WWE, to signing on as on-air talent and senior advisor for wrestling’s newest chapter at AEW, Jim Ross has long had the best seat in the house.
By: Jim Ross
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Murder Machine
- A True Story of Murder, Madness, and the Mafia
- By: Gene Mustain, Jerry Capeci
- Narrated by: Victor Bevine
- Length: 15 hrs and 22 mins
- Unabridged
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They were the DeMeo gang - the most deadly hit men in organized crime. Their Mafia higher-ups came to know, use, and ultimately fear them as the Murder Machine. They killed for profit and for pleasure, following cold-blooded plans and wild whims, from the mean streets of New York to the Florida Gold Coast, and from coast to coast. Now complete with personal revelations of one of the key players, this is the savage story that leaves no corpse unturned in its terrifying telling.
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stop browsing and just get it.
- By Patrick on 04-20-21
By: Gene Mustain, and others
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Elvis and Me
- By: Priscilla Beaulieu Presley
- Narrated by: Priscilla Beaulieu Presley
- Length: 7 hrs and 30 mins
- Unabridged
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The inspiration for the major motion picture Priscilla directed by Sofia Coppola, this New York Times best seller reveals the intimate story of Elvis Presley and Priscilla Presley, told by the woman who lived it.
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What a story!
- By Pen Name on 08-28-22
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Typically gritty & fun
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
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Medium Raw
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
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Bourdain
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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After listening to the bio of AB…
- By GwP on 09-30-21
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Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
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Typically gritty & fun
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Very unique culinary-based mafia story
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
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Medium Raw
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- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
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Surprisingly tender.
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
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The Devil in the Kitchen
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
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The Bobby Gold Stories
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
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By: Anthony Bourdain
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Gone Bamboo
- By: Anthony Bourdain
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Don't Bother
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By: Anthony Bourdain
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
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By: Anthony Bourdain
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
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- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
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- Abridged
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Story
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
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Overall
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Performance
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Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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Eat a Peach
- A Memoir
- By: David Chang, Gabe Ulla
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
By: David Chang, and others
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Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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Only as good as your last plate.
- By Norma Miles on 02-21-19
By: Michael Gibney
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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The Apprentice
- My Life in the Kitchen
- By: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
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In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- By Peter on 10-03-20
By: Jacques Pépin
What listeners say about Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- Katherine
- 05-05-07
Great Insight and fun to listen!
amusing approach to the back of the house of resturants with great insights into the past of being a chef and the future chefs...Anthony is so wry.
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1 person found this helpful
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- Jason Fossee
- 01-12-20
Very entertaining
I miss Anthony Bourdain. Funny as hell, really entertaining. Especially the part about Ron Jermey.
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- Antonio L
- 12-22-20
Funny, honest and to the point
Funny and honest, the panellists relay the truths about the restaurant world at the time and how changes presented themselves and were dealt with.
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- Kenneth Seyfried
- 06-29-18
Three Seasoned and vetted chefs being asked what it takes to be a chef
If your interested in being a chef , this will answer questions you might have thought needed to be answered. It will also give you insight into restaurants , and what it takes to be successful . This will not teach you step by step rules to success as a chef. It won’t say study French, Italian, vegan, ect first before moving onto xyz. It will explain what seasoned professionals expect in a chef and someone who wants to be apart of the industry.
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3 people found this helpful
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- Jennifer Dildine
- 04-06-19
Wonderful funny and insightful interview
All three chefs had witty insights into the restaurant business and great advice for young culinary students
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- Celeste Albers
- 07-31-18
Terrific piece of real life interaction
I found this wonderful interview 10 years after it was recorded and just a short time after Tony’s death. It made me mourn the loss even more. However, my enjoyment of this piece was not dampened by the loss. Many times I laughed out loud and I think while in traffic other drivers wondered about that silly grin on my face.
The choice of chefs was pure genius; each so different and their stories and points of view complemented each other beautifully. The moderator was good at moving it along and also drawing the stories out of his guests.
I live on the periphery of the restaurant world. My husband and I are small farmers outside of Charleston, South Carolina. We had a hand in nurturing the now famous culinary scene in our city. I recognized and understood so much of what each chef was relating and indeed many of the rules apply to our business as well.
Many times I have said “I only do this because I can’t help it, because I must.”
I really enjoyed this recording. I think anyone who has ever wondered about what it would be like to be a great chef would enjoy it. Anyone who has ever enjoyed a meal in a restaurant would like it
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- Wilhemina Wong
- 12-20-19
Love it.
Great listen. Nice & short especially good to listen to while driving to an appointment or running errands.
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- Tommy
- 06-05-13
Not much more than an interview
I did enjoy listening to the stories by the group but I felt like I could have seen the this on PBS.
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4 people found this helpful
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- Jumbo
- 12-06-20
video of panel on yt
there is a video of this on yt. for free . if that is your preferred way of doing it.
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- Rocky Sunico
- 12-14-18
A Fun Talk
This recorded panel of several chefs does make for an enlightening listening experience, albeit a brief one. Admittedly I purchased this primarily for Anthony Bourdain's participation but everyone really had great things to share about the industry.
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