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Product Details

Sample
VangoNotes for Culinary Fundamentals, 1/e
Original Staging
By
The American Culinary Foundation
Narrated by
Stow Lovejoy, Jessica Tivens
$19.95 for all chapters
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$2.99 per chapter
View All Chapters
Program Type
Audiobook
Publisher
Length
16 hrs
Audible Release Date
08-02-06
Audio Formats About Formats
2 3 4 No CD Burning
Customer Rating

2.0 based on 2 ratings
 

Publisher's Summary

Study on the go with VangoNotes. Just download chapter reviews from Culinary Fundamentals, 1/e and listen to them on your mp3 player. Now wherever you are -- whatever you're doing -- you can study by listening to the following for each chapter of your textbook:

  • Big Ideas: Your "need to know" for each chapter
  • Practice Test: A gut check for the Big Ideas - tells you if you need to keep studying
  • Key Terms: Audio "flashcards" to help you review key concepts and terms
  • Rapid Review: A quick drill session - use it right before your test


    VangoNotes are flexible; download all the material directly to your player, or only the chapters you need. And they're efficient. Use them in your car, at the gym, walking to class, wherever. So get yours today. And get studying.

    Culinary Fundamentals, 1/e
Ch 1: Professionalism                    $2.99
Ch 2: Nutrition                          $2.99
Ch 3: Sanitation and Safety              $2.99
Ch 4: Food Science                       $2.99
Ch 5: Culinary Math                      $2.99
Ch 6: Recipes                            $2.99
Ch 7: Equipment Identification           $2.99
Ch 8: Knife Skills                       $2.99
Ch 9: Dairy and Dry Goods                $2.99
Ch 10: Meat and Poultry                  $2.99
Ch 11: Fish Identification & Fabrication $2.99
Ch 12: Fresh Produce Handling            $2.99
Ch 13: Basic Mise en Place Techniques    $2.99
Ch 14: Stocks                            $2.99
Ch 15: Soups                             Get It Free!
Ch 16: Sauces                            $2.99
Ch 17: Sauteing                          $2.99
Ch 18: Frying                            $2.99
Ch 19: Roasting                          $2.99
Ch 20: Barbecuing                        $2.99
Ch 21: Grilling and Broiling             $2.99
Ch 22: Braising and Stewing              $2.99
Ch 23: Shallow Poaching and Steaming     $2.99
Ch 24: Poaching and Simmering            $2.99
Ch 25: Vegetables                        $2.99
Ch 26: Starches                          $2.99
Ch 27: Breakfast                         $2.99
Ch 28: Salads and Dressing               $2.99
Ch 29: Sandwiches                        $2.99
Ch 30: Garde-manger                      $2.99
Ch 31: Hors d'oeuvres and appetizers     $2.99
Ch 32: Baking                            $2.99
Ch 33: Flavor Dynamics                   $2.99
Ch 34: Presentation                      $2.99
Ch 35: Europe                            $2.99
Ch 36: Asia                              $2.99
Ch 37: The Americas                      $2.99

    (P)2006 Pearson Education, Inc.

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    Customer Reviews

    Showing: 1-1 of 1
    7 of 7 people found this review helpful:
    Rating 1.0Rating 1.0Rating 1.0Rating 1.0Rating 1.0 "Save Your Money !!"
    By: Chris (Sackets Harbor, NY, USA)
    February 25, 2007
    Don't bother spending your money on this audio book/VangoNotes - it is not remotely as detailed as the text book...I'm not even sure it really covers the material in the book at all. If you were to rely on the information in this audio text you would most certainly fail your culinary class -

    I am a culinary instructor and am using Culinary Fundamentals as my text book. In hindsight I wish I had not choosen this particular text and had stayed with Oncooking by Sarah Labensky. Labensky's text is much more detail oriented and really aimes at education the novice culinary student. I purchased the VangoNotes for Culinary Fundamentals as a way to review the material myself and with the hopes of finding a tool to aid one of my students that has a learning/reading disability... no such luck -
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