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Sample
VangoNotes for On Cooking: A Textbook of Culinary Fundamentals, 4/e
Original Staging
By
Sarah R. Labensky, Alan M. Hause
Narrated by
Stow Lovejoy, Jessica Tivens
$19.95 for all chapters
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$2.99 per chapter
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Program Type
Audiobook
Publisher
Length
13 hrs and 52 mins
Audible Release Date
08-02-06
Audio Formats About Formats
2 3 4 No CD Burning
Customer Rating

2.82 based on 11 ratings
 

Publisher's Summary

Study on the go with VangoNotes. Just download chapter reviews from VangoNotes for On Cooking, 4/e and listen to them on your mp3 player. Now wherever you are -- whatever you're doing -- you can study by listening to the following for each chapter of your textbook:

  • Big Ideas: Your "need to know" for each chapter
  • Practice Test: A gut check for the Big Ideas - tells you if you need to keep studying
  • Key Terms: Audio "flashcards" to help you review key concepts and terms
  • Rapid Review: A quick drill session - use it right before your test


    VangoNotes are flexible; download all the material directly to your player, or only the chapters you need. And they're efficient. Use them in your car, at the gym, walking to class, wherever. So get yours today. And get studying.

    On Cooking, 4/e
Ch 1: Professionalism               $2.99
Ch 2: Food Safety and Sanitation    $2.99
Ch 3: Nutrition                     $2.99
Ch 4: Menus and Recipes             $2.99
Ch 5: Tools and Equipment           $2.99
Ch 6: Knife Skills                  $2.99
Ch 7: Flavors and Flavoring         $2.99
Ch 8: Dairy Products                $2.99
Ch 9: Mise en Place                 Get It Free!
Ch 10: Principles of Cooking        $2.99
Ch 11: Stocks and Sauces            $2.99
Ch 12: Soups                        $2.99
Ch 13: Principles of Meat Cookery   $2.99
Ch 14: Beef                         $2.99
Ch 15: Veal                         $2.99
Ch 16: Lamb                         $2.99
Ch 17: Pork                         $2.99
Ch 18: Poultry                      $2.99
Ch 19: Game                         $2.99
Ch 20: Fish and Shellfish           $2.99
Ch 21: Eggs and Breakfast           $2.99
Ch 22: Vegetables                   $2.99
Ch 23: Potatoes, Grains and Pasta   $2.99
Ch 24: Vegetarian Cooking           $2.99
Ch 25: Salads and Salad Dressings   $2.99
Ch 26: Fruits                       $2.99
Ch 27: Sandwiches                   $2.99
Ch 28: Charcuteri                   $2.99
Ch 29: Hors D'Oeuvre and Canapes    $2.99
Ch 30: Principles of the Bakeshop   $2.99
Ch 31: Quick Breads                 $2.99
Ch 32: Yeast Breads                 $2.99
Ch 33: Pies, Pastries and Cookies   $2.99
Ch 34: Cakes and Frostings          $2.99
Ch 35: Custards & Frozen Desserts   $2.99
Ch 36: Plate Presentation           $2.99
Ch 37: Buffet Presentation          $2.99

    (P)2006 Pearson Education, Inc.

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    Customer Reviews

    Showing: 1-2 of 2
    3 of 3 people found this review helpful:
    Rating 5.0Rating 5.0Rating 5.0Rating 5.0Rating 5.0 "VangoNotes for On Cooking, 4/e"
    By: Debra (South Bend, IN, USA)
    August 10, 2008
    This audiobook was a real lifesaver for me ... I was able to multi-tasks while studying (walk the dog, do the dishes, etc). I can go back and refresh as well...while on the walking trail near by...really appreciate the audiobooks for education, thank you.
    2 of 2 people found this review helpful:
    Rating 4.0Rating 4.0Rating 4.0Rating 4.0Rating 4.0 "Great resource"
    By: Jessica (Sturgeon Bay, WI, USA)
    September 21, 2006
    This audio book is a great supplement to the textbook ON COOKING. The audio version summerizes the chapters and helps with practice questions but is greatly lacking in content commared to the actual book. If you're looking for a study resource A+ If you're looking for an informational audio book C.
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