Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Narrated by:
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Julie Powell
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By:
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Julie Powell
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cré me brûlée.©2005 Julie Powell; (P)2005 Time Warner AudioBooks
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Critic reviews
"Hilarious and ferociously articulate. Powell wrote candidly and vividly about her antic adventures with Child's recipes... But perhaps more importantly, she wrote about food in a rich and raucous context, about putting pot-au-feu on the table through plumbing crises and existential desperation; about both Buffy the Vampire Slayer fandom and the difficulties of finding marrow bones."
-Entertainment Weekly
"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul." -People
"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food." -Time
"You don't have to like cooking or French food to enjoy the zippiness of Ms. Powell's prose or to admire the purpose of her project....And she really did change her life. Now she's a writer. A good one."
-The Wall Street Journal
-Entertainment Weekly
"Bracingly original, JULIE & JULIA is clearly the work of a writer who has reclaimed her soul." -People
"Powell is not a domestic goddess; she's emphatically, unembarrassedly a domestic mortal. But she is also a genuinely gifted thinker and writer about food." -Time
"You don't have to like cooking or French food to enjoy the zippiness of Ms. Powell's prose or to admire the purpose of her project....And she really did change her life. Now she's a writer. A good one."
-The Wall Street Journal
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Sure, Julie does some things that are deplorable - most times, I felt awful for her husband, and sometimes, I really didn't like the author and would have loved to say a few things back to her, but overall, this book made me laugh more than it made me cringe, and even the cringes were worth it.
***This audiobook was an abridged version***
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One thing I didn't enjoy was the music in the transitions between chapters. Sometimes the pause was so long and then all of a sudden there's this accordion playing. I found it distracting and it took me out of the story, honestly.
I did enjoy getting to hear about her experience cooking the food - it made me in turns hungry and repulsed at the idea of aspic or lobster. She has a certain sarcastic (and albeit foul-mouthed) humor that I'm drawn to and I snort laughed several times. Definitely recommend!
Very enjoyable! And might make you hungry!
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about a young woman in NYC who, in an effort to ward off the approaching-30 ennui, decides to cook at home, every single recipe in Julia Child's "Mastering the Art of French Cooking" within one year. This was sooo much fun! Kind of "chick lit" (with a few unnecessary F-bombs thrown in) but if you love to cook or you wish you loved to cook add this to your list. (Hated to finish it..I kept re-winding so it didn't end too soon)
Great Fun!
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AUTHENTIC AND ENTERTAINING
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I love Julie!
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