- Educators (237)
Bestsellers
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
-
-
Loved it.
- By Michael on 05-11-19
By: Tembi Locke
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
-
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall
-
Performance
-
Story
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
-
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
-
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
-
-
Loved it.
- By Michael on 05-11-19
By: Tembi Locke
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best....
-
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
-
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
-
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
-
-
Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
-
Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
-
Overall
-
Performance
-
Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain....
-
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
Dessert Can Save the World
- Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
- By: Christina Tosi
- Narrated by: Christina Tosi
- Length: 5 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. Desserts mark big milestones and small wins and create indelible memories of comfort and joy....
-
-
Inspirational
- By maury deleon on 01-25-24
By: Christina Tosi
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved....
-
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
An Onion in My Pocket
- My Life with Vegetables
- By: Deborah Madison
- Narrated by: Deborah Madison
- Length: 9 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens", The Washington Post) - a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement....
-
-
Excellent story about food and nourishment
- By Susan on 10-20-22
By: Deborah Madison
-
Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond....
-
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- By jaci o on 01-18-22
-
Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
-
-
Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
-
The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered....
-
-
Don’t waste your time
- By PEAPIE on 05-16-24
By: Jane Bertch
-
Eat a Peach
- A Memoir
- By: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure....
-
-
So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
By: David Chang, and others
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
-
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
-
-
Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
-
If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
-
-
Self deprecating humor in its best form.
- By Laurie B. Assid on 05-06-24
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
-
-
Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
-
Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
-
-
Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
-
Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
-
-
Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
-
The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall
-
Performance
-
Story
The true adventures of David Fairchild, a 19th-century food explorer and traveler who introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate....
-
-
Good book, but would like more detail.
- By Robert Brummett on 02-25-18
By: Daniel Stone
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
-
-
just okay
- By sjames on 10-14-06
By: Bill Buford
-
Sous Chef
- 24 Hours on the Line
- By: Michael Gibney
- Narrated by: Fred Berman
- Length: 5 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen....
-
-
Only as good as your last plate.
- By Norma Miles on 02-21-19
By: Michael Gibney
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
-
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....
-
-
Liked it.
- By Tariq Butt on 04-24-24
By: Rabia Chaudry
-
Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
-
-
We rise! — only eating at The Grey is better!
- By Craig on 06-12-21
By: Mashama Bailey, and others
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
-
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
New releases
-
More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
By: Laurie Colwin
-
Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
-
The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
By: Matthew Batt
-
Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.
By: Julie Goodwin
-
Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self
By: Erin French
-
The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
-
-
Don’t waste your time
- By PEAPIE on 05-16-24
By: Jane Bertch
-
More Home Cooking
- A Writer Returns to the Kitchen
- By: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
-
Overall
-
Performance
-
Story
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
By: Laurie Colwin
-
Searching for Family and Traditions at the French Table
- Savoring the Olde Ways, Book Two
- By: Carole Bumpus
- Narrated by: Terri Rockwell
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall
-
Performance
-
Story
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne.
By: Carole Bumpus
-
The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
By: Matthew Batt
-
Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff. After her three sons were born, she and her husband started an IT business. Then came MasterChef - a record-breaking juggernaut of a show. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll.
By: Julie Goodwin
-
Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self
By: Erin French
-
The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- By: Jane Bertch
- Narrated by: Barrie Kreinik
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
-
-
Don’t waste your time
- By PEAPIE on 05-16-24
By: Jane Bertch