Uncovering Authentic Italian Food By cover art

Uncovering Authentic Italian Food

By: Robert Campana
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  • Summary

  • "Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
    Copyright 2024 Robert Campana
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Episodes
  • Uncovering Authentic Italian Food: Q&A Edition

    Uncovering Authentic Italian Food: Q&A Edition
    Jun 10 2024

    I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse influences on Italian cuisine. I even highlight my region of Molise's treasures like caciocavallo cheese and cavatelli pasta.
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    12 mins
  • Uncovering Authentic Italian Food

    Uncovering Authentic Italian Food
    Jun 8 2024

    If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews with industry professionals in order to gain a deeper understanding of authentic Italian food.

    Stay connected:

    • Email: info@stopitasounding.com
    • Website
    • Instagram
    • Instagram (podcast)
    • TikTok
    • Facebook
    • Youtube
    • X
    • Threads
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    Less than 1 minute
  • The Blue Veins of Italy: Exploring Gorgonzola PDO

    The Blue Veins of Italy: Exploring Gorgonzola PDO
    Jun 7 2024

    We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways to enjoy Gorgonzola in your own kitchen.
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    9 mins
Art Food & Wine
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