New Releases

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

Easy and Effective Juice Cleanse Recipes to Lose Weight and Detox! Looking for an easy and delicious way to boost your health and improve your well-being? Do you want to quickly shed off unwanted pounds without making major diet changes? Have you ever wanted to try a juice cleanse but don't know how to? If you've answered "Yes!" to these questions, this is the book for you! Juicing is a great and easy way to get all the nutrients your body needs. It has been proven to help with weight loss, boost energy levels, detox, and has anti-aging properties. If you’re looking for a comprehensive ...

Mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel.

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating.

Are you looking for the healthiest anti inflammatory smoothies? Well, these smoothies are EXACTLY what you are looking for! These smoothies contain only the best anti inflammatory fruits & vegetables!

🌟 Welcome to the Sizzling World of Outdoor Griddle Cooking! 🌟 🍽️ Unlock the Secrets of the Gas Griddle with the "Outdoor Gas Griddle Cookbook with Pictures" Whether you're a seasoned griller or a newcomer, this is your ultimate guide to mastering the mouthwatering delights achievable on a gas griddle. Bursting with delectable recipes, helpful tips, and captivating pictures, get ready to elevate your outdoor cooking game and impress with flavor-packed dishes. 🍳 Unveiling the World of Outdoor Gas Griddle Cooking - The Charm of Gas Griddles Discover why gas griddles are the top ...

🌿 Ready to unlock the secrets of home preservation? 🌿 🌿 Curious about how to extend the shelf life of your favorite foods while enhancing their flavors? 🌿 📘 Introducing "The Ultimate Guide to Water Bath Canning: A Comprehensive Cookbook for Beginners" — your all-in-one resource for mastering the art of water bath canning. This guide is packed with detailed steps, high-resolution photographs, expert tips, and a bounty of delicious recipes designed to boost your canning confidence. 🔍 What Is Water Bath Canning? Start your journey with "Canning and Preserving 101." Dive ...

Savor the Air-Fried Splendor: Step into the world of modern cooking convenience with our definitive American Air Fryer cookbook, "Easy American Air Fryer Cookbook with Pictures for Beginners 2023-2024." This expertly curated collection brings to your kitchen the finest American air fryer recipes, celebrated and perfected through extensive research and meticulous testing. From the mouthwatering crunch of Buffalo Chicken Meatballs to the Southern comfort of Fried Chicken Parmesan, this book isn't just a recipe collection; it's a journey through the exciting possibilities of air frying in ...

🌟 ¡Descubre los Sabores del Mediterráneo con tu Freidora de Aire! 🌟 🌊 ¿Estás listo para embarcarte en un viaje culinario que combina los sabores milenarios del Mediterráneo con la innovación de la freidora de aire? Este libro es tu pasaporte a un mundo de sabores vibrantes y técnicas de cocina sencillas, perfecto para mezclar tradición e innovación en tus platos.Lo que encontrarás en este libro: 1️⃣ Fotografías a todo color que te harán agua la boca y te inspirarán a cocinar. 2️⃣ Consejos para cocinar a la perfección cada receta aprovechando al máximo tu ...

From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, covering their conservation status, season, habitat and method of catching.

Welcome to the "Not Sure Food Pod" with Ashmit and Isaiah! We're excited to bring you a fun and engaging podcast where we break down and discuss everything happening in the culinary industry. From new technology and the Toronto food scene to the latest techniques we've learned and our personal experiences in the industry; we cover it all. Stay tuned for new episodes and updates along the way! And if you're “not sure” what to listen to next, why not give us a try? We’re not sure either, but we think you'll love it!

CRAFT SAKE UNIVERSITYは、「日本の生産者さんを応援する」をテーマに、各テーマに沿った「にほん」の「ほんもの」=「にほんもの」を知る生産者、シェフ達から、その「にほんもの」の魅力を聞き、試飲や試食を交えながら学べる体験型授業です。貴重な講演内容をより多くの方に聴いていただきたく、イベントの模様をテーマごとにポッドキャスト化しました。聴いて試したくなる、生活をより豊かに彩る知識や情報が盛りだくさんです。

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We aim to expand perspectives through the lens of hunting and fishing. Our films seek to ignite the spark of curiosity within each viewer, encouraging a journey of growth, learning, and appreciation for the intricate tapestry of life that connects us. Through compelling storytelling we promote an ongoing dialogue about the importance of ethical practices and the role each of us plays in preserving the planet. Hunting, fishing, and sustaining ourselves on the food we harvest from the wild can tell us a lot more about who are and who we might need to become.

Dutch pancakes, or "pannenkoeken," are a perfect blend of flavor and texture. Unlike fluffy American pancakes, these are thinner and larger, almost like a crepe but with a bit more substance. The edges have a delightful crispiness, while the center remains soft and tender. This unique texture creates an excellent base for a variety of toppings. Versatility in Toppings: One of the highlights of Dutch pancakes is their versatility. They can be enjoyed with both sweet and savory toppings. I tried a classic combination of stroop (a thick, caramel-like syrup) and powdered sugar, which was heavenly

The Sliver and Bite Podcast will document the successes and challenges of creating a cooking YouTube Channel.And will also contain my observations on being a delivery partner and comparing that to my experience in big business, small business and entrepreneurship.The podcast will target: new and seasoned entrepreneurs, listeners interested in my observations on the comparison between my interactions with big and smaller businesses, and for those who are simply curious.

Créee en 2024,par Clément SCOTTE, La Radio Gourmande des Hauts de France est un foodcast thématique sur la gastronomie régionale, elle propose du contenu audio sur des thématiques variées. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Plongez dans l'univers envoûtant du fromage avec Geneviève et Alex. Chaque épisode, ils explorent un sujet particulier lié au monde du fromage, comme la fabrication, les métiers ou les différents types de fromages. En bonus, découvrez un fromage chaque épisode à travers des discussions savoureuses. Bon appétit!

"Pie" is a six-part series that explores the rich history, diverse types, and cultural significance of pie. From its ancient origins to modern innovations, each episode delves into different aspects of pie-making, including perfecting the crust, exploring various fillings, and examining pies in popular culture. The series features expert tips, unique recipes, and insights from pastry chefs, offering a comprehensive and delicious look at this beloved dish.#Pie,#Culinary,#History,#Pastry,#Dessert,#Ancient,#Delicious,#Crust,#Filling,#Recipe,#Bakery,#Flavor,#Delicacy,#Heritage,#Traditional,#...